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First bad food experience!

terry1118

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terry1118    1,274

terry1118
Posted

I'll be five weeks post op tomorrow and I have to say I've been doing well. No food problems whatsoever. I was feeling pretty 'normal', like nothing had changed. Until this week...

All this week I've been in training for our system upgrade. Monday was good - we went out for lunch and I had some great tilapia. Tuesday I brown-bagged it. I brought a few crackers, one of those envelopes of tuna (2 1/2oz), and a square of cheddar. After eating 1 1/2 crackers and half of the tuna I started to feel pain just below my breasts, which was quickly followed by nausea. I ran for the ladies room but nothing would come up. It was horrible! It felt like it was stuck. Terrible pain and wave after wave of nausea. I felt that if it would only come up I'd feel better so I tried sticking my fingers down my throat but all I got each time was gobs of foamy saliva. It was terrible! The only other time I felt that bad was when I had a gallbladder attack, but this had nausea on top of the pain. I spent almost TWO hours in that ladies room, pacing or bent over a toilet, waiting for it to subside. I missed half of an afternoon's training and I was embarrassed.

I've had tuna before, no problem. But this time I didn't have mayo in it. I ate it right from the package. I thought being packed in Water it would be moist enough but I was SO WRONG!!!!

So, when my instructions say soft, moist foods, it means soft, MOIST foods! Lesson learned...

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ElleG    394

ElleG
Posted

Whoa! Sorry that happened. I'm real careful about what I eat at work (just in case). I will drink Protein or eat Soup or salad. That's all. Like u I would b embarrassed and don't want to get sick. Best Wishes!

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terry1118    1,274

terry1118
Posted

Whoa! Sorry that happened. I'm real careful about what I eat at work (just in case). I will drink Protein or eat Soup or salad. That's all. Like u I would b embarrassed and don't want to get sick. Best Wishes!

Thanks. That is good advice! I took soup yesterday. I have been a little too adventurous with my food choices. After that experience I am going to stick with yogurt and soup for quite some time, at least at work. It's 'safe'. :-)

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Jeepchick42    193

Jeepchick42
Posted

I'll be five weeks post op tomorrow and I have to say I've been doing well. No food problems whatsoever. I was feeling pretty 'normal'' date=' like nothing had changed. Until this week...

All this week I've been in training for our system upgrade. Monday was good - we went out for lunch and I had some great tilapia. Tuesday I brown-bagged it. I brought a few crackers, one of those envelopes of tuna (2 1/2oz), and a square of cheddar. After eating 1 1/2 crackers and half of the tuna I started to feel pain just below my breasts, which was quickly followed by nausea. I ran for the ladies room but nothing would come up. It was horrible! It felt like it was stuck. Terrible pain and wave after wave of nausea. I felt that if it would only come up I'd feel better so I tried sticking my fingers down my throat but all I got each time was gobs of foamy saliva. It was terrible! The only other time I felt that bad was when I had a gallbladder attack, but this had nausea on top of the pain. I spent almost TWO hours in that ladies room, pacing or bent over a toilet, waiting for it to subside. I missed half of an afternoon's training and I was embarrassed.

I've had tuna before, no problem. But this time I didn't have mayo in it. I ate it right from the package. I thought being packed in Water it would be moist enough but I was SO WRONG!!!!

So, when my instructions say soft, moist foods, it means soft, MOIST foods! Lesson learned...[/quote']

This happened to me the other night. I thought my stomach was going to rip open. I was eating lobster salad and I didn't chew enough. It was awful and the only thing that helped was walking it off. Ugh!! I never want to go through that again. Lol

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deaddemmama    474

deaddemmama
Posted

This happened to me the other night. I thought my stomach was going to rip open. I was eating lobster salad and I didn't chew enough. It was awful and the only thing that helped was walking it off. Ugh!! I never want to go through that again. Lol

Happened to me last night eating quiche! Ate too quickly, I guess.

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pookybear    284

pookybear
Posted

I've been there. You definitely want to mix your tuna with mayo. The envelopes only have a small amount of Water, it's very dry without mayo.

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bigmike    64

bigmike
Posted

Pork chops are the only food I now find deadly. Few bites and they stay and on comes the salivating and pain . Steak without any problem.

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Texasmike    25

Texasmike
Posted

I have the same problem with pork. chicken and beef chewed up well does not give me any problem. And fish seems to be the easiest.

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AmandaD    44

AmandaD
Posted

That has happened to me with ground turkey. It was NO fun. I focus more on how well I chew and that I have enough moisture and have had no more issues.

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terry1118    1,274

terry1118
Posted

I have the same problem with pork. chicken and beef chewed up well does not give me any problem. And fish seems to be the easiest.

Tilapia is my best friend. Which is good because I love tilapia. :-)

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terry1118    1,274

terry1118
Posted

So 'too dry' and 'not chewing well' have the same terrible effect?

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Go To Topic Listing POST-Operation Weight Loss Surgery Q&A

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    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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