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Vegetarian PrOp



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I'm having some trouble trying to figure out what to eat the next two weeks. I have to start my two week preop diet. My doctors PreOp diet is per day: 4 Protein Shakes

4oz Protein

2 non starchy vegetables

2 fruits

My big problem is that I am Vegetarian. I'm having trouble trying to figure out what to eat for my protein. I eat eggs and cheese. I am used to eating with lentils, pastas, rices and potatoes all of which I can not have. Any ideas?

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What about TVP (textured vegetable protein) mixed in with veggies? I see it sold in bulk bins & in Bobs Red Mill packages.

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I am a big garden burger person. I ate them preop and now post op. I am sure you know this already. :-) I was pulled from edamame (fresh/frozen) though. I guess the chemicals the use on it are too much for us post op. It was like losing a friend. Veggie and Protein all in one.

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What about TVP (textured vegetable protein) mixed in with veggies? I see it sold in bulk bins & in Bobs Red Mill packages.

I don't know where I could find that, maybe Internet? I live way out in the country in the woods of NH. One change grocery store (Hannaford) and a general store in town.

I love Gardein products and veggie burgers, just not having and BBQ Sauce or bread or sauces make it less appetizing.

I've tried edamame but they only had frozen, didn't like them that much wish I could find fresh.

Thanks for all the ideas everyone this helps.

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I do a lot of Beans, eggs, cheese, kashi, etc. Before surgery I did Soups as well. Vegetable Soup, chili, egg drop, to mix it up. I'm not a fan of tofu so I had to get creative. Peanut Butter is a good, quick fix but make sure you get the low fat. I just started trying the Special K Protein meal bars (chocolate chip is awesome!). Good luck

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After my RNY surgery I cannot stomach meat at all and don't even like it. The surgery totally changed my taste buds, I get my Protein first from my shakes, then eggs, Beans, nuts, cheese etc. But my main source of protein is the shakes. I make fratatas and Breakfast pies to keep things interesting and use lots of veggies, eggs, cheese. There are tons of vegetarian cook books that have wonderful receipes.

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You can order TVP from Netrition for $2.59 for 10 oz. you can add it to Soups and other sauces. Might be a good for you post op when trying to get in your high Protein requirements. Amazon probably sells TVP too.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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