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Whats for dinner tonight?

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  • Made buffalo chicken tenders . Found the recipe on the Hurley medical center website when I was googling gastric bypass friendly recipes. Had 34 g of protein per piece and I could eat about 1/4. Easy

  • Venison w taco seasoning (2oz), refried Beans (1oz), 2 tsp salsa and sprinkle w cheese about 1Tbsp. Taco night :-) Gen :-) 12/15/12

  • fireandice36
    fireandice36

    Puréed rocks! Even meat!

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I wish I could eat! Hopefully..I'll be able to start my pureed stage Friday!! It doesn't even sound right to pureed meat.. Have any of you and if so how was it?

  • Author

I can't do purée meat lol I have a gag reflex from things I don't like lol

I can't do purée meat lol I have a gag reflex from things I don't like lol

I agree. I found that albacore tuna fish was the best. I scooped the tuna salad onto a whole grain saltine and ate it that way. I had it a lot during the week ;-)

Gen :-) 12/15/12

I couldn't do pureed meat either. I just was careful and chewed it till mush. I just had a Morning Star Garden Burger for lunch. It was pretty good!

I cooked everything in the crock pot and then it was soft enough to eat

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Im just making a red lentil, sweet potatoe and tomatoe soup. Its really easy, everyone likes it and i hope its pretty healthy , i might add a spoon of low fat white cheese ( its like a blended to smooth cottage cheese) (quark maybe?) for some extra protein...

I have no clue what to eat anymore.... What r u all eating

I just bought that hungry girl cookbook and it has tons of easy healthy ideas

Doc wants me to avoid shakes, but there's no way I could get 60 g of protein without... any ideas?

Chicken breast baked in a casserole dish smothered in cream of mushroom soup, 45m. viola! yummm-oh!! Nice a juice, just slides down the throat....

Was released to soft solids today.. I feel like I over did it...I had a small red potato without the skin...a bite of a strawberry, and a baby scoop of cottage cheese... I feel guilty as hell!

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Was released to soft solids today.. I feel like I over did it...I had a small red potato without the skin...a bite of a strawberry' date=' and a baby scoop of cottage cheese... I feel guilty as hell![/quote']

Why do u feel guilty? U didn't do anything wrong that is not a lot of food

I wish I could eat! Hopefully..I'll be able to start my pureed stage Friday!! It doesn't even sound right to pureed meat.. Have any of you and if so how was it?

I did with canned chicken. I mixed it with light mayo and it was good. I think that was the only meay I did that with. The canned chicken at the 99 cent store was more chopped up than the kind at the grocery store.

Why do u feel guilty? U didn't do anything wrong that is not a lot of food

I just felt like it was a lot..I guess from eating absolutely nothing to finally being able to eat...it just seemed like a lot....

I'll start to pre measure my food for the day...I just don't want to fail at this!

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