I have no clue what to eat anymore.... What r u all eating

I originally thought 9 grms fat seemed high, but I'm not eating any fat so figured the protein out weighed the fat.

Just remember' date=' if your full, you do NOT have to finish it all. We are so used to needing to finish what's on our plates. Do measure but its okay not to finish. It's a new thing to get used to. Good luck.

DOS 12/17/12[/quote']

You know what gets me... Yes I know, stop when you're full, but how do you ever know if you're getting enough Protein?

Probably 3 sea scallops, pan fried in a non stick pan, half a small potato and a few sugar snap peas.

Couple saltine crackers, 1/4c tomato soup, 1/4 grilled cheese.

Made buffalo chicken tenders . Found the recipe on the Hurley medical center website when I was googling gastric bypass friendly recipes. Had 34 g of protein per piece and I could eat about 1/4. Easy to make and really good. My focus now has been recipes the whole family can eat. That's pouch friendly

Made buffalo chicken tenders . Found the recipe on the Hurley medical center website when I was googling gastric bypass friendly recipes. Had 34 g of Protein per piece and I could eat about 1/4. Easy to make and really good. My focus now has been recipes the whole family can eat. That's pouch friendly

I'm 3 weeks pre-op and the single mom of an 8 year old....gotta feed me but can't starve him post-op either. If you come up with RNY and family friendly recipes please share!!!

Hubby got me a cup of broccoli and cheese soup, only had 4 spoons of it till i felt full. Also had mrs vickis vinegar and sea salt chips. Ate about 10 of them. Stuffed now. I am having problems with the protein shakes. Just about any of them. The smell nauseates me. Mostly have used unjury. Got muscle milk light that says no milk. Well it still cramps my stomach. When can we have salad i miss salads,

I'm 3 weeks pre-op and the single mom of an 8 year old....gotta feed me but can't starve him post-op either. If you come up with RNY and family friendly recipes please share!!!

I'm a single mom to although a 16 yr old. I suggest simple dinners for your son. Your senses will be off and you might not be able to stand some smells. The real non processed breast chicken fingers. Soups, grilled cheese (for him) tuna or chicken salad sandwiches if he likes them. Individual pizzas like the Digiornos. Something that is easy for u to make. Does he like shrimp poppers, sandwiches w veggies. Many good skillet meals for him out there. But much of my suggestions, you can't have :-( Sorry I couldn't come up with more the two of you can eat together. I guess what you could do is getting him to a Protein based diet that way when you're on regular food again about a month out, it will be easier.

Gen :-) 12/15/12

I'm a single mom to although a 16 yr old. I suggest simple dinners for your son. Your senses will be off and you might not be able to stand some smells. The real non processed breast chicken fingers. Soups' date=' grilled cheese (for him) tuna or chicken salad sandwiches if he likes them. Individual pizzas like the Digiornos. Something that is easy for u to make. Does he like shrimp poppers, sandwiches w veggies. Many good skillet meals for him out there. But much of my suggestions, you can't have :-( Sorry I couldn't come up with more the two of you can eat together. I guess what you could do is getting him to a Protein based diet that way when you're on regular food again about a month out, it will be easier.

Gen :-) 12/15/12[/quote']

Oh no, short term we're good, I've got all kinds of quickie stuff in the freezer ready to roll little effort from me (honestly I could give him Cereal every night and he'd be thrilled!!). I'm thinking down the road once I'm back on regular-ish foods. Thanks for the ideas though!

Made buffalo chicken tenders . Found the recipe on the Hurley medical center website when I was googling gastric bypass friendly recipes. Had 34 g of Protein per piece and I could eat about 1/4. Easy to make and really good. My focus now has been recipes the whole family can eat. That's pouch friendly

How do u make them thats right up my husbands alley

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Ingredients:

1/4 cup hot sauce

1/2 cup low fat buttermilk

1 1/2 lb chicken tenders

2 egg whites

1/4 cup whole wheat flour

1/2 cup whole wheat bread crumbs

1 tsp paprika

1/2 tsp cayenne pepper, or to taste

1/8 tsp black pepper

Directions:

1.Preheat oven to 400°. Place a wire rack on a rimmed baking sheet.

2.In a small bowl, whisk together hot sauce and buttermilk until combined. In a large shallow dish, arrange chicken tenders in one layer. Top with hot sauce mixture and toss to coat chicken evenly. Cover and marinate in the refrigerator for 30 minutes.

3.In a shallow dish, whisk egg whites until frothy. In another shallow bowl, combine flour, bread crumbs, paprika, cayenne and black pepper.

4.Dip chicken tenders in egg whites, then roll in bread crumb mixture to coat evenly, shaking off the excess. Arrange coated chicken tenders on wire rack on baking sheet. Lightly spray with canola oil cooking spray.

5.Bake for approximately 15 minutes, turning halfway through cooking, or until juices run clear. Serve immediately.

Nutritional Information:

Calories: 189

Fat: 2g

Saturated Fat: 0.5g

Cholesterol: 66mg

Sodium: 365mg

Carbohydrates: 8g

Fiber: 2g

Protein: 34g

Ty sounds good.

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I had steak, yes steak to see if I could and yes, I can! I ate about 1/2 with mushrooms and I feel fine, I thought I'd be vomiting or feeling over stuffed but to my surprise, I'm good.... Is that normal??

Omg! Had steak tonight ... It was good going in and bout 15 minutes later ... Not so good

Throwing up after surgery hurt even worse than normal ...

Cheese broccoli soup. Day dreaming of steak and rice.