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Post op 4 days- pureed food ideas

I am 4 days post op and having such a hard time with food ideas. Any ideas with pureed food ideas?

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Awesome great ideas.I have been having such a hard time with recovery.

Awesome great ideas.I have been having such a hard time with recovery.

What are you struggling with?

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  • Author

The pain is nothing what I expected. How long till you start to feel back to normal?

The pain is nothing what I expected. How long till you start to feel back to normal?

In still experiencing pain myself as I'm only 4 days post op. I just make sure I take my meds every 4 hours on the dot. That really helps.

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  • Author

See maybe I should take my medication... How has your food intake been? I am trying to get used to my pouch and knowing when I am full

See maybe I should take my medication... How has your food intake been? I am trying to get used to my pouch and knowing when I am full

So far so good on the food intake. I just started puréed yesterday so I've only had cream of wheat and Greek yogurt. Going to try mashed potatoes & gravy in a little bit. And I might also try some Soup for dinner. Taking if real slow because I don't want to get sick. Getting my Protein from the unflavored protein that I add to food & some pre made shakes. How's it going for you?

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  • Author

Okay I had acid reflux really bad last night and I was so nervous because I thought something was stuck. I hate to throw up. I seen that people would puree Wendy's chile and I did and it went down good and I didn't get sick. I have not even bought the plain protein to add to the food. Where did you buy it?

Okay I had acid reflux really bad last night and I was so nervous because I thought something was stuck. I hate to throw up. I seen that people would puree Wendy's chile and I did and it went down good and I didn't get sick. I have not even bought the plain Protein to add to the food. Where did you buy it?

My surgeons office has a store where they sell all kinds of protein products & Vitamins. You can purchase it online @ powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury.com... It's pretty good. I think someone said you can purchase some at GNC. I forgot about the Wendy's chili... I'm gonna have to try that.

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  • Author

Can you taste the unjury

Can you taste the unjury

yes and its gross

heres some ideas get the vanilla whey protien 32grams of protien mix it in a bleader with 1% milk & greek yougurt whatever flavor u love and a couple icecubes this is good to drink all day as ur liquids;)

& now for food

try some tuna pouches or chicken pouches add some salsa not to spicy or lite mayo for the chicken manybe get some sergento cheese melt it on the chicken and its soo yummy;)

also if u like eggs try one egg n and oz of the sergento reduced fat cheese. refried Beans with some chicken and sc lite.. equaljng to 4 oz. yummy;) remember ur main goal is protien not carbs or extra unwanted sugar! ;)

Can you taste the unjury

I can't taste it as I make sure it if mixed in the food very thoroughly. You hVe to make sure the food isn't too hot when you add it. Should be 140 degrees or cooler.

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yes and its gross

heres some ideas get the vanilla whey protien 32grams of protien mix it in a bleader with 1% milk & greek yougurt whatever flavor u love and a couple icecubes this is good to drink all day as ur liquids;)

& now for food

try some tuna pouches or chicken pouches add some salsa not to spicy or lite mayo for the chicken manybe get some sergento cheese melt it on the chicken and its soo yummy;)

also if u like eggs try one egg n and oz of the sergento reduced fat cheese. refried Beans with some chicken and sc lite.. equaljng to 4 oz. yummy;) remember ur main goal is protien not carbs or extra unwanted sugar! ;)

So I start pureed on Thursday. Well depends on what the doc says. With these foods you mentioned are you puréeing it or making it as mashed as possible?

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So I start pureed on Thursday. Well depends on what the doc says. With these foods you mentioned are you puréeing it or making it as mashed as possible?

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Im pureeing it in the blender or a food processor and im mashing ams chewing extra but i just add a little more mayo or Water n its ok ;)

The idea of puréeing doesn't sound so great to me. I might give it a try. Did you purée the tuna also?

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