Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I am in Jeffersonville, IN. I have had pre op testing completed, EGD, Blood Work, X-ray, and EEG. Due to an insurance change I have to complete a 3-6 month supervised diet now. Looking forward to the bypass. So ready for this life changing procedure!!!

Share this post


Link to post
Share on other sites

Hi I'm from Mooresville, having surgery Nov 2 at St Vincent Carmel with Dr Cacucci, I been trying to get this surgery for several years finally got approved I need a double hip replacement and the hip Dr wouldn't do it till I lost weight and being as I can't hardly walk he said barriactric surgery would be the only way I would be able to loose the amount of weight I need to loose!

I am just NORTH of you near Camby!

Share this post


Link to post
Share on other sites

Hi I'm Tina and I'm on the westside of Indianapolis. Just had my surgery went well but I do have a large incision because I had a belly button hernia which was very BA . I'm doin good tho and will be in hospital little longer cause of the incision

Share this post


Link to post
Share on other sites

I'm from a little further east of Indianapolis, about halfway between Indy & Richmond. I had Dr Margaret Inman do a lap RouxNY at St V Carmel on Jan 31, 2007. All went well and I lost to my goal weight within 8-9 months or so. I maintained that weight as I struggled with Fibromyalgia and Chronic Fatigue Syndrome (both of which existed prior to my WLS). About six and a half years after my surgery, I began dropping below my goal weight for no apparent reason. It wasn't super long until I began vomiting nearly everything I ate or drank. I returned to Dr Inman's office where they told me they suspected that I had an ulcer. A large ulcer near the gastric outlet was confirmed with an endoscopy, and because my weight was down to 104#, I had a PICC line placed and received home therapy of TPN (Total Parenteral Nutrition) a double sized IV bag containing a milky solution that infused over 24 hours. That, along with IV Protonix was just the ticket! It wasn't an overnight thing, but after 8 weeks, I was able to eat and drink without any nausea or vomiting, and I was gradually gaining weight to get back to my goal. That was the weirdest thing ever! I'd worked hard to LOSE weight my whole life, so working to GAIN it seemed crazy to me! Anyway, all of that resolved and I was doing well with my WLS issues. The Fibromyalgia and Chronic Fatigue were rampant, tho. Any type of stressor gets that all jacked up!

About 18 months ago, I started having vomiting troubles again. An endoscopy showed that the ulcer remained healed, but that the outlet was constricted. They stretched it by inflating a balloon inside it. That seemed to help for a couple of weeks, or maybe a little more. I tried altering my diet in an effort to resolve the problem, without success. Another endoscopy showed the same thing, and another dilation of the gastric outlet temporarily fixed it. This past October was the last endoscopy I had, with the same temporary stretch. In November I had an imaging study to follow the liquids & solids after I swallowed them. The radiologist said the gastric outlet was very narrow, and my pouch was "generously sized" as a result. Also, I'd gained about 40# over the last couple of years.

So... the decision was made to do a revision of my RouxNY and resect the area of scar tissue that keeps tightening the outlet. I had all of the workup done and attended my pre-op nutrition class. I'm scheduled for the revision surgery 10 years to the day after the original surgery, and I'm soooo hopeful that it will be a big success! I believe my Fibromyalgia and Chronic Fatigue were "stirred up" from the couple of major surgeries within a year or so, as well as the big weight loss and nutrient deficiencies from the ulcer! I feel like I've got a second lease on life!

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×