Does anyone use egg protein powder? I have been trying to use whey protein isolate and it gives me bad gas. Any suggestions

I tried Jay Robb's egg protein powder and couldn't stand the taste. But YMMV.

I use the Jay Robb unflavored, but I usually put it in something that is otherwise pretty strongly flavored. (smoothies and Soups, mostly) It mixes mostly okay. What really screws it up bad, though, is getting it too hot in Soup (like you try to reheat your soup in the microwave because you can't possibly eat it before it gets cold...) I like to try to get a variety of Proteins so I'm not getting the exact same thing all the time. I haven't found any Protein that I actually "like". They all are in the "tolerate" category. Pretty much, they all suck and I have to think of them like I think of medicine. Good luck! Egg white protein is definitely a viable option if you aren't tolerating whey very well. There are also a lot of vegan protein powders on the market. You want to look for one that is a mix of a variety of sources, just like a vegetarian would combine food to get a complete amino acid profile. The last thing I hear/read is that where people used to be told that they needed a complete combination in each meal, the reality is more like they should just get the combo within the same day. Also... there really isn't any need to fear soy for the phytoestrogens, but I wouldn't make it a large part of your supplementation. Never hurts to be cautious...

I would steer clear of single source Pea Protein, though. It's good for you, but tastes like the starchiest, nastiest old pea on the vine and tends to be really gritty. Definitely NOT nummy!

Good luck!