I have yet another way to make ground chicken. This time it's a North African Merguez, a sausage typically made with lamb.

See here for the full recipe with pics. http://sleevers.wordpress.com/?p=371&preview=true

Ingredients

1 lb ground chicken or turkey

2 garlic cloves minced fine

1 tbsp SWEET paprika ( we once used the hot kind and near to killed our taste buds)

1 tsp salt

1 tsp sugar

1 tsp ground cumin

1/2 tsp freshly ground black pepper

1/2 ground fennel seeds

1/2 tsp ground coriander

1/2 tsp cayenne pepper

1/4 tsp allspice

Method

1. Mix all ingredients together and let it sit for up to 2 hours to get the flavors to meld.

2. When ready to cook, in skillet over medium-high heat, heat 1-2 tsp of oil until lightly smoking.

3. Wet your hands and make little 1 oz patties with the sausage and cook until no longer pink in the middle.

Enjoy!

I also have two other ground chicken recipes here, one for bratwurst and one forThai Sausage.

This sounds really good, thanks!

I have yet another way to make ground chicken. This time it's a North African Merguez' date=' a sausage typically made with lamb.

See here for the full recipe with pics. http://sleevers.wordpress.com/?p=371&preview=true

Ingredients

1 lb ground chicken or turkey

2 garlic cloves minced fine

1 tbsp SWEET paprika ( we once used the hot kind and near to killed our taste buds)

1 tsp salt

1 tsp sugar

1 tsp ground cumin

1/2 tsp freshly ground black pepper

1/2 ground fennel seeds

1/2 tsp ground coriander

1/2 tsp cayenne pepper

1/4 tsp allspice

Method

1. Mix all ingredients together and let it sit for up to 2 hours to get the flavors to meld.

2. When ready to cook, in skillet over medium-high heat, heat 1-2 tsp of oil until lightly smoking.

3. Wet your hands and make little 1 oz patties with the sausage and cook until no longer pink in the middle.

Enjoy!

I also have two other ground chicken recipes here, one for bratwurst and one forThai Sausage.

Can't wait to try making these! Thanks for posting it.