Found this on Pintrest- I used Italian romesco zucchini from my garden. I'm not a fan of zucchini usually but now zucchini won't be laying around on the vine until they're as big as baseball bats! Try dipping with spaghetti sauce or Bolthouse ranch yogurt dressing- so yummy, and easy!

Preheat oven to 400 F

One large zucchini

1/3 cup fresh shredded Parmesan cheese

Salt & pepper to taste

1 1/2 tsp Garlic powder- or for even more delish flavor, Johnny's Parmesan garlic powder

1 Tbsp Olive oil

Cut zucchini in half width wise, then slice into thick slices (like the type you would make if you you were making zucchini lasagna noodles)- about 1/3 to 1/2 inch wide and lay flat on a baking sheet with a silipat or lightly grease with baking spray. Brush zucchini with olive oil and sprinkle with salt, pepper and garlic powder. Top each zucchini slice with 1tbsp Parmesan cheese and slide in the oven. Bake for 15 min or until cheese is melted & browned, and zucchini is tender. Enjoy!

If you want the zucchini crisper, just bake it for less time. An awesome appetizer for family and you, great snack to get in veggies and Protein (2

G protein with 1 Tbsp cheese). If you're craving Italian, this will make your place smell like you've died and gone to Italia! Mangia!

Yum! Going to try this! Thanks!