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Diabetics after the sleeve
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Hey fellow diabetics,
I have been diabetic since 1995. Before surgery I was on heavy insulin and oral meds. Since surgery I take nothing. My sugars are always normal and I'm sooooooo happy about that. My last A1C was 9.0 and I can't wait to see what it's going to be in July.
My problem is I'm so confused on how many carbs to eat now. It has been drilled in my head to not eat more than 40 carbs a day, but my docs guidelines look like much more. I was never sent to a nutritionist and I realize this handicaps me in this area. I had the low carb diet down to a tee. I lost 100 lbs in 2004 and went off 2005 and gained all my weight back. I haven't been able to lose low carb ever since. I heard this can happen because your body learns to hold weight while low carbing. Anyways, who the heck knows anymore. I would just like to hear from people who have lost successfully how many carbs they ate during the weight loss period. I know everyone is different, just wanting some example.
Thank you for listening.