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Any June 2013 Sleevers out there ?



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Or May, July, etc... I am looking to link up with each other for support... I am nervous and excited at the same time!!! I am set for June 12. :mellow:

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June 3rd here and I can't wait....im so anxious BUT im ready NOWWWWWWWWW :angry::(:wacko::blink::)

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I'm hoping middle to late June...all requirements done (I believe) and just have to submit paperwork to insurance (United Healthcare). It would be nice to be in a group of others in the same place as me! My husband was sleeved about a year ago (fiddleman) so I can see what life will be like later too and can pull from his experience!

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I'm June 7th. Going to St. Francis in Connecticut.

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just so you know, i am a june sleever. june 5, 2012. i wont say not to be nervous, after all, this is a major surgery, and requires major life changes, but i will say do not be afraid.

helpful hints to boost success

1. listen to your doctor, you are paying him a lot of money because he knows what you need, so, listen to him.

2. pay attention to your nutritionist, they give great advice.

3. start looking now for recipes. a big part of success is changing your relationship with food. you will NOT have longterm success by simply eating smaller portions of the crappy foods you ate that made us fat in the first place. healthy food does not have to suck. trust me. i love food. i enjoy cooking it almost as much as i like eating it, and i refuse to put nasty tasting food in my mouth simply because it is healthy. here are my favorite recipe sources.

http://www.emilybites.com/

http://bariatricfoodie.blogspot.com/

http://dashingdish.com/recipes/

http://www.sparkrecipes.com/

the emily bites site is perfect, especially in the first 6 months or so, check out the 'cupcake meals'. perfect sized for newly sleeved and tastes amazing.

the dashingdish has a 'members only' section where she puts the really good stuff, it is a pay what you can membership. i highly suggest joining.

the bariatric foodie site is a woman that had ruen-y, she has many good recipes

the spark recipe is tricky, i go into the special diet pull down and put less than 400 calories a serving, and more than 15 grams Protein. and that brings up some really good ones.

also, do some kind of excercise. even if it's just walking. i started out at almost 400 pounds. so, yeah, i walked to the corner and back a few times a day to start. then built up to around the block. now, 3 miles or so. and i did a 5k with my teenage son.

and lastly, remember, that you CAN do this. you've come this far. i feel like a normal person now. i can do all of those things that i used to watch others do and wish i could. in a year from now, you will be well on your way to the life that you've been dreaming of.

good luck on your journey.

much love

O

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June 11th... Soooo excited! I start my pre- op liquid on the 27th... I can't wait for my life changer to come.

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Woohoooo for all of us!!!!!!! :D And, THANK YOU SO MUCH for the VERY helpful info Music Box!!!!!! :)

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June 10th!! :)

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June 11th... Soooo excited! I start my pre- op liquid on the 27th... I can't wait for my life changer to come.

Congrats! What Dr and Hospital are u using?

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Hey there...Just confirmed June 27th! Could not be more excited.

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I'm June 24th and anxious to get there. Nervous too but nice to see all of us here and starting a journey together!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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