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NEWBIE....BUT CHUGGING ALONG



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HI. I started my process on October 30, 2012. I was initially preparing for Lap Band. But after a LOT of research I chose to have the VSG done.

I did my prep for the insurance company and lost almost 20 pounds by watching food intake, and logging EVERYTHING I ate. The NUT was so excited by my little notes and comments, LOL. :P

Anyway I put the procedure off til March because my hubby and I were booked on a cruise for our anniversary in February. My surgery date was March 14, 2013. I have struggled with my weight my entire life. I don't remember ever not being overweight. My goal was to get back down to a size 18....lol. But the doctor says my goal is 158. I will work toward whatever I can achieve. I am slowing adding exercise. This is hard for me because of time. I work over and hour from home so I am traveling 2.5 hours a day. Essentially, I am gone from home 11.5 hours a day and I require sleep so I don't have a lot of "extra" time. I am walking two or three days a week and I am adding weights for my upper arms.

It is a process, but a process I am committed to finish....and maintain! :)

I wanted to join this forum so I could have some support available as things arise. To date, I have not had any problems. My surgery went smoothly, post op was not a problem and I am now 7+ weeks out from surgery and the Phases have not posed any issues yet with food.< /p>

Just really wanted to say Hi and start to get to know other "sleevers". :rolleyes:

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Welcome! Sounds like your doing great on your journey so far...Keep it up, we're here if you need us..

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Wow you are doing great ,,Keep up the good work..we are post op about the same amount of time.. You are losing alot faster than me ,,, but thats ok ,,I am a slow loser..LOL.

Can you let me know what a typical day is like for you ,, eating and drinkin wise??? I still struggle with some stuff and would love to know ,,since we are a week apart in surgery dates. :D

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I was sleeved 2 days before you. I am doing well also down 43 lbs since my preop diet which started March 1st. Just keep on going we are gonna Rock our sleeves!!

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Wow you are doing great ,,Keep up the good work..we are post op about the same amount of time.. You are losing alot faster than me ,,, but thats ok ,,I am a slow loser..LOL.

Can you let me know what a typical day is like for you ,, eating and drinkin wise??? I still struggle with some stuff and would love to know ,,since we are a week apart in surgery dates. :D

I am so happy to hear from someone who is so close in dates....lol.

I usually start my day with a Protein shake/ 1% milk. I add my Calcium powder to this. Then I drink something on the way to work since I commute an hour both ways. Usually it is Water or a diet tea or something like that. I also purchase BariWise fruit drink mixes. They have like 15 grams of Protein in 8 oz servings.

I tend to get hungry about 10 or so since I ate Breakfast so early. I have a snack. lunch is whatever I am having that day. Deli lunch meat. A boiled egg. Today it is leftover Mother's Day lunch. Chicken/rice.

I drink Water all day. I use SF flavorings. If there is something I want to try and it might not be good for me. If I choose to try it 3 bites is the limit. Like the cupcakes I made for my niece's birthday this weekend. ;)

I am in the process of gathering diabetic friendly/WLS friendly/ sugar free recipes.

If (and I try not to) I cook....I try to use the low fat/reduced sugar/SF options when I can. My husband has not said anything tasted bad yet.

I utilize sugar free popscicles and no sugar added fruit pops. I make smoothies and have a juicer I don't get to use as much as I would like.

Mostly I just do my day to day stuff. I eat what I can when I need to and try to get the water in...Avoiding sugar is my biggest change and that is a constant challenge.

The only thing I really am having problems with is the slowing down when I eat. I have always worked where you had a short lunch, scarfed it down and went on or ate at your desk. It is the hardest part for me still. I keep chugging along but that one bite too many is uncomfortable.

Can you tell I like to talk?

:rolleyes:

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I was sleeved 2 days before you. I am doing well also down 43 lbs since my preop diet which started March 1st. Just keep on going we are gonna Rock our sleeves!!

I am so excited about this weight loss. And that I have to change eating habits is forcing me to make adjustments I could not do on my own. This is my chance to keep off this weight. I meet with a trainer at the gym tonight. Gotta work on tightening up some abs and triceps....lol..

Thanks so much for commenting. We can do this journey together.

:)

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Sounds like you are doing great!! I am down 49 lbs as of my weigh in this morning! 1/3 of the way to goal!! Lets see a typical day of eating or me is 45 cal light bread slice ( whole wheat) with some Peanut Butter at home and them on my way to work an iced coffee. (A bad habit that I can't break but have cut down on the cream) around 10am I have a snack like a cheese stick or a yogurt. lunch is generally a leftover from dinner the night before, Soup or some deli meat. I can only eat a few bites anyway. Afternoon I have another small snack or Protein Bar and them dinner. Lots of Water or sf iced tea during the day. We eat out a lot so I just share with family or bring home left overs. I feel freed a bit not a slave to food anymore. I am thrilled with my weight loss bit now I have to start an exercise regimen which I haven't gotten my act together with yet! Ugh!!!

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The exercise part is a BIG change for me. I am going to try a 2x wk visit to the gym and walk on my "gazelle" the other nights. Of course I am mostly doing the gym to utilize the weight training for strength although I do like the treadmills and the elipticals...lol. I only have a 3 mo free trial membership so we will see how this goes.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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