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Hi! I posted yesterday a pretty negative post as I am on day 10 pre op and this smooth liquid diet/liquid diet is very hard. I was regretting my decision as I am a slow loser. I did lose 11 lbs on the pre op diet so maybe my body is still adjusting. I am also 60 yrs old which means my metabolism isn't very fast. Any way I got a lot of positive posts and have decided to try to be more positive. This is a difficult time right after surgery. A lot of people say the hardest part is the month after surgery. I really miss chewing something even just a carrot. I miss eating and guess I am going through the mourning of my old life centered around my next meal or snack. Me and food were best friends and the breakup is hard. Now it is hard to want to overeat when your options are Protein Shakes, yogurt, cream Soups etc. I can have popcicles and Jello but for some reason they are now too sweet to me. I used to be the biggest sweet eater. Always bought a candy bar or two when I was checking out. I used to say I could just live on sweets. Now no cravings for sweets at all which is great. I guess my point is that the sleeve is worth it as it enables you to become the smaller, healthier person you want to be be but this isn't easy especially right after surgery. Every day gets a little better. In 5 weeks when I am allowed to eat almost anything in a much smaller amount, I think I will be so glad I did this but right now 10 days post op it is a struggle.

Yes, It definately gets better in time. Thank God I don't miss the things I use to eat. Eating out is a waste of money, If I buy something out & actually sit down to eat it, my stomach will not allow me to eat it, I might can take 3 small bite & I am done, then it goes in the garbage.

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I would have changed my surgeon to someone that was more personable & informative. He also prescribed me meds to get filled after leaving the hospital that I could not afford WITH GOOD INSURANCE & when I called him he couldn't have cared less. He commented that "Well, some people don't even have insurance & have to pay for it. There is a reason why we prescribe things. You were supposed to pick up everything. I don't prescribe anything else (as a substitution)." So, then I called my PCP & she called in everything I needed. It all cost me less than $50. She is awesome. He performed the surgery well, but as far as "bedside manners", not so great in that area. He also was not thorough with most of the instructions that he gave. He always seems rushed.

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The original script that my surgeon gave was all written on one, so the pharmacy would not split it up & give me just some of it. He would not re-write them seperately. Also, the original script he gave totaled a little over $200. He'd prescribed me an antibiotic for precautionary measures & that was the bulk of the expense. (just wanted to give more clarification)

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Sorry, it's me again!! lol...As far as having the surg, I wouldn't change that. It's one of the best decisions I've ever made for myself. :)

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Thanks for so much great feedback. I realize that there is going to be seperation anxiety from the food that I have built a relationship with, and I thank you all for helping me comprehend the hurrdles that I am going to face and the satisfication of finally jumping over those hurdles. You all are great!

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Hi mysleeveforlife, I was just wondering what all the prescriptions he prescribed were? My surgery is on 05/06 and as far as I know, my dr. only prescribed loratab (sp) and a PPI. thanks for the info.

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I would have changed my surgeon to someone that was more personable & informative. He also prescribed me meds to get filled after leaving the hospital that I could not afford WITH GOOD INSURANCE & when I called him he couldn't have cared less. He commented that "Well' date=' some people don't even have insurance & have to pay for it. There is a reason why we prescribe things. You were supposed to pick up everything. I don't prescribe anything else (as a substitution)." So, then I called my PCP & she called in everything I needed. It all cost me less than 50. She is awesome. He performed the surgery well, but as far as "bedside manners", not so great in that area. He also was not thorough with most of the instructions that he gave. He always seems rushed.[/quote']

You can definitely find better doc's to work with! My doc office actually prescribed everything a few weeks early in case insurance didn't cover or something was too expensive and so I would have everything at home and ready for me when i got home after surgery. ;-)

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Hi mysleeveforlife' date=' I was just wondering what all the prescriptions he prescribed were? My surgery is on 05/06 and as far as I know, my dr. only prescribed loratab (sp) and a PPI. thanks for the info.[/quote']

I know you didn't ask me but my doc also gave me anti-nausea med, an anti-anxiety med and another med to help woth spasms. They just make sure you have everything just in case which was really nice to already have them. ;-)

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I am going to Honestly give the same "cliche" response as alot of other... My only regret is not doing this sooner... By far one of the best choices I have EVER made for myself!

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Hi mysleeveforlife, I was just wondering what all the prescriptions he prescribed were? My surgery is on 05/06 and as far as I know, my dr. only prescribed loratab (sp) and a PPI. thanks for the info.

Hi there, Sorry, but I don't remember the names of them, with the exception of Hydrocodone Elixir (spelling?). One was for anti-nausea, other for pain, other was anti-biotic. Hope I'm not leaving anything out. My PCP said that I didn't need the anti-biotic (the pricey one of them all) & part of the reason was b/c I'd already been home for a certain amt of days & it wouldn't be as effective anyway as if would've been had I gotten it asap.

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thanks for the replies. meds are one thing i haven't thought of yet. hope everyone doing well.

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No regrets. Dealing with the hunger when only being allowed 600 calories a day is very difficult though. That's the only bad thing for me. I'm always hungry and feel that I am constantly struggling on a strict diet (which I am).

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I regret that I didn't take the 6 month pre op diet very seriously. I wish I would have taken that time to practice eating slowly and thoroughly, along with getting in lots of fluids, familiarizing myself with high Protein foods, and detoxing from certain things like sugar and carbs. I think that would have made the first month a lot easier, both emotionally and physically.

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I for one have no regrets! But I'm going to say this to all my Pre Sleevers do research on your surgeon I originally was scheduled with this one surgeon and luckily was told by a friend about negative issues with him. I changed surgeons and was so happy I did I love my surgeon and the hospital they go the extra mile to ensure safety and provide council and information.

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My only regret is that I did not do I sooner. 6 months out and I am feeling awesome!

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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