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hello everyone my name is nono and i am new to this site. I am 21 years old and now weighing the highest i have ever weighed which is at 320 pounds and I am 5'9". I have been considering bariatric surgery for a couple of year now and then went to a seminar in november at brigham and women's hospital. I thought to myself i am definitely doing this. Now I have my date schedule and it finally became all too real for me. I will be getting the sleeve done one May 9th, 2013 and I am excited and scared at the same time. I told my self 2013 is the last year for me to be overweight (which i say every year) but this year is different and I just can't wait for my life to change. I hope to chat and get to know a few people on here and hopefully get more tips and advice from people who have been through this as well as in the same spot as I am.

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Welcome Nono! I'm proud of you for taking charge of your health at 21! My highest weight was also 320, and if I would have gone ahead and had bariatric surgery, I wouldn't have waisted so much of my 20's missing out on stuff.

You only have a few weeks girl! Get excited, and be sure to keep us posted. (My surgery date is not until June).

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Welcome!

I was sleeved on 4/20 and was 6 lbs heavier then you at my peak (before the pre-op diet) Today I am down 40 lbs already! It is the best choice I have made next to asking my wife to marry me.

It has it's moments of struggle just like anything else, but it is a very effective tool to help us get healthy and happy again :)

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Welcome!!!

:) :) :)

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Welcome! Great site for lots of info!

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thank you everyone <3 i really appreciate the welcome :-) i can't till i get to my goal weight

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Congratulations on your date! I have my final class on Thursday. Im excited as well

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Congratulations on your date! I have my final class on Thursday. Im excited as well

my final class is on the 7th of may

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Welcome Nono! I'm proud of you for taking charge of your health at 21! My highest weight was also 320, and if I would have gone ahead and had bariatric surgery, I wouldn't have waisted so much of my 20's missing out on stuff.

You only have a few weeks girl! Get excited, and be sure to keep us posted. (My surgery date is not until June).

yea I want to enjoy my youth while i can and be happy with it

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Oh cool they have already scheduled your date. My doctors office will not schedule until the final class has been completed

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Oh cool they have already scheduled your date. My doctors office will not schedule until the final class has been completed

yea i guess i am lucky i actually was suppose to do on it on may 1st but i couldn't because of classes so they had another patient move their date to may 1st and i got may 9th. or i would have to wait till june. i want it done ASAP lol

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Good luck it's a life changer I was sleeved on the 20th of march and I am very happy with my choice so far. The swelling went in my angles my me stopped hurting along with my ankles and hell it's only 40 lbs still got 80 to go. Way to take charge of your life. Good luck

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Welcome!! :) Congratulations on joining us on the journey to reclaim our lives and our happiness! I can't wait to hear how things are going with you. Keep us posted! Good luck!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
      1. This update has no replies.
    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
      · 0 replies
      1. This update has no replies.
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