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How to health-ify favorite recipes



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I love finding healthy ways to prepare my old (...okay, STILL) favorite comfort foods.

So I'm hoping maybe we can post some of our favorite tips here for each other, like...

Replace shells, tortillas, sandwich bread, with huge, crisp green lettuce leafs. I swear, it really makes me realize how often bread was just in the mix to CONTAIN things. Saves calories and carbs :) And I haven't done this once where using lettuce instead of bread/shells/tortillas made the food any less delicious.

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I still use tortillas but I've never really liked flour tortillas and can really only eat one or 2 corn ones now at the most. I do however, make refried Beans with very little oil and with added onions, green peppers and garlic. I use grapeseed or canola oil instead of shortening or lard. I have about a half cup every other day or more.

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Today we are having whole wheat spagetti with shrimp in marinara sause. I take a cast Iron skillet and brown onions, green peppers and garlic and add a little oregano in a very little bit of canola oil. Then brown some shrimp and then I use canned or bottled spagetti sauce (I am careful to get low sugar - most of them have very little fat already.) Then I open a can of mushrooms and add that too.

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Cristin I agree totally! I use bib lettuce as bread it holds stuff nicely. I have tacos, fajitas tuna fish salad turkey burgers etc all on the bib lettuce!

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Today we are having whole wheat spagetti with shrimp in marinara sause. I take a cast Iron skillet and brown onions' date=' green peppers and garlic and add a little oregano in a very little bit of canola oil. Then brown some shrimp and then I use canned or bottled spagetti sauce (I am careful to get low sugar - most of them have very little fat already.) Then I open a can of mushrooms and add that too.[/quote']

Genius! That sounds so flavorful and goooood!

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Cristin I agree totally! I use bib lettuce as bread it holds stuff nicely. I have tacos' date=' fajitas tuna fish salad turkey burgers etc all on the bib lettuce![/quote']

Amen!

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There is also flatout bread and pita bread that is low carbs. I find it at Walmart in front of the Deli lunch meat section. My family loves the flatout bread to make sandwiches. I cut the pita bread in 4 sections, lightly spray cooking pan and cook on each side until lightly crisp and eat tacos and fajitas in them. I also eat corn tortillas at times.

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There is also flatout bread and pita bread that is low carbs. I find it at Walmart in front of the Deli lunch meat section. My family loves the flatout bread to make sandwiches. I cut the pita bread in 4 sections' date=' lightly spray cooking pan and cook on each side until lightly crisp and eat tacos and fajitas in them. I also eat corn tortillas at times.[/quote']

Sounds really good- I definitely can't wait to try some healthier cheesy recipes. I'm 4 days post op so I've got a ways to go but it's so cool to see what others are thinking of.

So is flatout a brand?

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Oh and the things you can do with cauliflower- people make mashed potatoes, pizza crusts, buffalo wings... It's awesome. Pinterest is a great place to go to find recipes that are creatively healthy like that. I'm definitely a Pinterest addict :)

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Sounds really good- I definitely can't wait to try some healthier cheesy recipes. I'm 4 days post op so I've got a ways to go but it's so cool to see what others are thinking of.

So is flatout a brand?

Its Joseph flatout bread toasted seseme seed that's heart healthy is that I get. They are huge to me. I can't even eat half most of the time. 13 carbs for the whole thing and 8 Protein and 3 Fiber.

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Its Joseph flatout bread toasted seseme seed that's heart healthy is that I get. They are huge to me. I can't even eat half most of the time. 13 carbs for the whole thing and 8 Protein and 3 Fiber.< /p>

Awesome!! Thanks for the tip :)

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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