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Recipes for 3rd week - mushy foods

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I puréed frozen cslifornia style veggies with left over tri tip and chicken broth. Brought it to a simmer. I topped it with fat free sour cream and it was heaven!

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    I was allowed chili put through the blender at this point. I also made the "baked ricotta" recipe that is famous on here. It was AWESOME. Some other things I had were tuna salad that I ran through the food processor, mashed potatoes with a gravy made from ground beef and fat free beef gravy (blended in blender), and greek yogurt smoothies.

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    @DUBrookie03 can you share some recipes on the smoothies? I'd appreciate it.

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