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Spicy and flavorful chicken meal

Fiddleman

By Fiddleman, in Food and Nutrition

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Fiddleman    4,376

Fiddleman
Posted

I topped chicken fingers with taco seasoning, chipotle sauce and mango salsa. Cooked a tray of these for about 20 minutes. Two fingers are a good serving size (about 3 oz) for sleevers in solid food phase. Serve with a 1-2 oz side of steamed veggies. I made 12 on a tray so it will be good for lunch and dinner for a few days. Enjoy!

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royalsecret    29

royalsecret
Posted

Sounds delicious, thanks! I luv chicken and am going to try this soon.

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