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In 4 days i will be 2 years post-op :D pics



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I'm so proud of how far i have come. And the gastric sleeve is the best thing to ever happen to me!

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Great job! I'll say from experience that you're about to get slammed with tons of congrats from everyone, but also many requests for how you're eating, how maintenance is treating you, etc. So be prepared to share a bit more about how you're doing and your method for success. Everyone always wants to know how you did it. :)

You've done great, enjoy the results of your hard work!

~Cheri

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You look marvelous!

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Wow, completely amazing :) If I can ask a personal question, how much, if at all, was loose skin a problem?

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Aww Thanks Cheri.. You look amazing as well. I'm also more than happy to share what i have learned along the way. I just want and hope everyone else can feel as great as I do. :D

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As for loose skin it's not too bad...At my heaviest i weighed about 415 lbs so of course there is going to be some mainly due to the fact i would yo-yo 100 lbs down 150lbs up...prior to surgery. So i still have a little bit of a saggy belly...Not that bad..and a little flabby arms...Nothing I can't live with and nothing clothes can't cover up. I may later done the road get a Tummy Tuck or something but it hasn't bothered me bad enough to the point where i want to . It's not like i plan on putting on a 2 piece any time soon and strutting my stuff..lol :P i am healthy and happy that's all i need

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Wow, completely amazing :) If I can ask a personal question, how much, if at all, was loose skin a problem?

As for loose skin it's not too bad...At my heaviest i weighed about 415 lbs so of course there is going to be some mainly due to the fact i would yo-yo 100 lbs down 150lbs up...prior to surgery. So i still have a little bit of a saggy belly...Not that bad..and a little flabby arms...Nothing I can't live with and nothing clothes can't cover up. I may later done the road get a Tummy Tuck or something but it hasn't bothered me bad enough to the point where i want to . It's not like i plan on putting on a 2 piece any time soon and strutting my stuff..lol :P i am healthy and happy that's all i need

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awesome!!!!!

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You look awesome!

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You look great! Seeing all the pics and reading different stories on here is very inspiring to me (pre-op). Thank you all for the inspiration.

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Congrats you look great!! How much did you lose? What did you eat? You look amazing!!!!'

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Great job!!! You are an inspiration. I hope that I can look that way soon. I have the last 20 to go.

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So what's your weight now? You look friggin awesome!

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Wow, you look awesome and SEXY to boot! Can you share with us how many calories you eat, what you eat, exercise? Are you on my fitness pal? I'm 15 months post op and am curious as to how you worked your plan..... :) Thanks :ph34r:

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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