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So I've been skipping through the daisies for the past few weeks. I have been very fortunate outside of the typical things just about everyone experiences (periodic hunger, periodic blues, hair loss, stalls, gas, etc.).

I didn't mind drinking the shakes when that is what I was supposed to do (even if I didn't like the taste).

I haven't had any issues with food. I travel a lot and eat out all of the time and have posted a lot of nutritional information and some "go to" items that I prefer from various restaurants in different threads. I eat Vietnamese, Indian, seafood, Soups, vegetarian options, meats with no problems.

But tonight I have had a totally new experience and I'm laughing at myself about it. I really thought that, at 14 weeks, I was in the clear for a lot of things because I have been doing so well.

Instead of eating out YET AGAIN while working out of town, I decided to go to a Whole Foods grocery. For those of you who do not have one nearby: http://www.wholefoodsmarket.com/whole-foods-market

All of their produce, cheeses, meats, and zillions of organic food items, crazy variety of yogurts, prepared foods and other products can really entice you. I was drawn to the amazing salad bar. I picked up a small container and proceded to fill it with tiny bits of red cabbage, edamame, couscous, feta cheese, chickpeas, cucumbers, tofu, beets, and sprinkled quinoa over the top for some extra Protein. I also picked up a small container of wild caught salmon salad that had celery, dill and very little (almost 0) Mayonnaise.

No, I didn't throw up, but I am totally cleaned out from stem to stern. It wasn't holiday candy, or restaurant food that did me in. It wasn't dairy or bread. It was healthy foods from a health food store. I'm guessing Fiber?

I'm irregular anyway, so this was actually a blessing in disguise, kinda....

I'm thinking back on the whole ...."introduce new foods slowly" idea. Yup. There is a reason for that recommendation.

Tomorrow's lunch - Greek yogurt.

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Wow.....that's informative and funny! !!

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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