Swimming rama @ home

My wife had a good idea to make swimming Rama at home for dinner tonight.

It is really simple to make. Serves 2.

6 cups spinach

Peanut sauce (light coconut milk and PB2, brown sugar and Splenda mix, red pepper flakes)

3/4 cup of cooked chicken breast chunks

Boil large pot of Water at high on stove

Add spinach in a steamer insert into boiling pot of water

Remove quickly, as soon as spinach is slightly wilted (15 seconds), set aside

Dump 1 can coconut milk in a medium size pot

Add 1/2 cup pb2

Stir to combine and heat on medium low until warm, add 3 Tbsp brown sugar/Splenda sweetener and red pepper flakes to taste. Keep warm on low.

Heat chicken breast chunks in microwave about 45 seconds until warm

For each serving,

Arrange 1/2 spinach on plate, top with 1/3 cup chicken and 2 Tbsp of peanut sauce. Enjoy! So yummy!!!

Ps if peanut sauce is too thin use corn starch to thicken. If too thick, use water or chicken broth to thin.