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im worth it i need that recipe please.

delta right now girl i am craving something sweet. i have to stop and ask why? so i had maple brown sugar oatmeal and bacon for Breakfast, could it be the carbs that triggered that? hummmmm. so im thinking going to the store and get a cookie, notttttttttttttttt im going to heat up some trader joes orange chicken and i had a chocolate chew Calcium for now but i know i willbe fighting this all day, 1 because im bored 2 its an old habit. god give me strenth

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I'm preop.. Breakfast. Protein shake made with milk

lunch Protein Shake made with milk

dinner, 5.5 ounces of flounder, 3 cups raw spinach 1 cup romaine, 1/4 cup purple onion, one plum Tomato, 1/2 granny smith apple 3T of homemade sesame-cashew dressing,

16 ounces diet green tea

2.5 liters of Water

2 sticks sugar free gum

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I don't know if the battle will ever end for some of us. We may always have to plan ahead and be careful with choices. I envy some of the disciplined people here who have really got it together.

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im worth it i need that recipe please.

delta right now girl i am craving something sweet. i have to stop and ask why? so i had maple brown sugar oatmeal and bacon for breakfast' date=' could it be the carbs that triggered that? hummmmm. so im thinking going to the store and get a cookie, notttttttttttttttt im going to heat up some trader joes orange chicken and i had a chocolate chew Calcium for now but i know i willbe fighting this all day, 1 because im bored 2 its an old habit. god give me strenth[/quote']

1oz broiled salmon broken up

1/2 tsp mashed potatoes

cooked cabbage

1 tbsp teriyaki sauce

1 wonton wrapper

Spray the cupcake pan put the mashed potatoes on the bottom then salmon then teriyaki sauce top with cabbage bake at 400 for 20 minutes delicious!!

11grams Protein

6 carbs

124 calories

I hope you like it!!!

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Where do you put the wonton wrapper? Sure sounds delish!

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Where do you put the wonton wrapper? Sure sounds delish!

In the bottom of the cupcake pan then potatoes salmon etc

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Yesterday I was so bad. I didn't even enter anything into MFP. Its getting near my TOM and I just tasted a few things too many.

So today I was not hungry at all for Breakfast so I didn't have any. Instead I drank 2 cups of 1/2 caf with some 1% milk.

Lunch:

2oz pork

1t cranberry sauce

2 slices of cucumber

1/3 c spinach salad with 1/2 cherry tomato' date=' 1T feta, 1 sugar snap pea

Now that I look at that lunch it really doesn't sound like much, but my tummy is full!!

The break room is full of fudge and chocolate and Cookies. I have gone in there and looked and smelled, but haven't reached out to try a taste of anything yet. It's weird. Previously I would have gone to the sweets table 2-3 times and eaten anything that wasn't nailed down. Now I question it.

That one sure has a lot of almonds in it.

That one probably doesn't taste as good as it looks.

Those came from the store and are full of preservatives.

How may carbs are in that?

That doesn't mean that if I decide I really want a piece I won't eat it. Heck yes I'll eat it. But probably one piece and probably not even the whole thing.[/quote']

What is MFP?

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I have been reading this thread and it makes me feel a little better. I am exactly 4 weeks out of surgery and today I am feeling particularly overwhelmed about how little I can eat and how difficult it is to keep up with my Protein and fluids. I am typically not an emotional person but today I am starting to realize how difficult this is going to be and it is making me feel depressed. I am 44 years old and have weighed over 300 pounds for most of the past 10 years. I have two small boys, 2 and 5, and decided on the surgery after more than a year of consideration. My goal is to stay healthy and active for them as they grow and become teenagers and young adults. I am not back to work yet, I am waiting until after Christmas; I know it will be even harder then. My 2 year old is home sick with me today and I am very happy to have the time with him. I am concerned about what will be normal for me in my future, will it always be this hard to eat and get the nutrients I need to be active.

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well today my menu goes like this

breakfast 3 oz of turkey meatloaf' date=' half of peach

snack 1/2 cup of cottege cheese, half of peach

lunch 1/2 of a tuna salad sandwhich on toast spouted wheat bread

snack 1 chicken egg roll from trader joes (nut approves, just once in awhile)

dinner 3 oz of homemade turkey meatballs, 1/4 cup of wheat spagetti, 1/4 cup of spagetti sauce, small salad

snack if hungry 11 pieces of trader joes no salt Peanut Butter filled pretzels (running low on snacks)

all under 900cals. 81grams of protien, 102 carbs (nut said a low carb diet is 150grams or less)[/quote']

WOW. Sounds great. I am only 12 days post op and still on liquids. Looking forward to eating some of that. LOL

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I still make shakes everyday for breakfast becasue I'm always rushing out the door!

My usual lunch is my version of a lunchable!

- .25 lb thick cut turkey breast deli meat

- String cheese

- 5 multi-grain crackers

Or some beef jerky!

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im staerting to get bored with my food again. trader joes hear i come

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im worth it i need that recipe please.

delta right now girl i am craving something sweet. i have to stop and ask why? so i had maple brown sugar oatmeal and bacon for breakfast, could it be the carbs that triggered that? hummmmm. so im thinking going to the store and get a cookie, notttttttttttttttt im going to heat up some trader joes orange chicken and i had a chocolate chew Calcium for now but i know i willbe fighting this all day, 1 because im bored 2 its an old habit. god give me strenth

I'm starting to feel cravings also - I'm almost 7 weeks out. There were doughnuts on the lunch table at work today, and doughnuts are my crack. I was able to resist, but I did keep thinking about them through the afternoon!

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I have been reading this thread and it makes me feel a little better. I am exactly 4 weeks out of surgery and today I am feeling particularly overwhelmed about how little I can eat and how difficult it is to keep up with my Protein and fluids. I am typically not an emotional person but today I am starting to realize how difficult this is going to be and it is making me feel depressed. I am 44 years old and have weighed over 300 pounds for most of the past 10 years. I have two small boys, 2 and 5, and decided on the surgery after more than a year of consideration. My goal is to stay healthy and active for them as they grow and become teenagers and young adults. I am not back to work yet, I am waiting until after Christmas; I know it will be even harder then. My 2 year old is home sick with me today and I am very happy to have the time with him. I am concerned about what will be normal for me in my future, will it always be this hard to eat and get the nutrients I need to be active.

Its like you are in my head! I've been stressing over the same thoughts and feelings. I had this surgery to be healthy and to have an active life - I don't want to look and feel like I've been battling cancer, or some such thing. I too was fortunate to be able to take 6 weeks off after the surgery (been back to work for a week), and that gave me more time to figure out what foods would work in my busy schedule. It is still a work in progress, of course. I have to keep telling myself that stressing out about things I can't control is just a waste of my energy. I have set an arbitrary goal for these stressors to work themselves out, but to try not to stress about them until I'm 6 months out - by then I'm hoping that I will have worked out the kinks and have zeroed in on a healthy eating plan that works for me.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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