I'm a longtime fan of The World According to Eggface and enjoy her recipes, I think we are all familiar with her legendary Ricotta Bake!! So I was invited over a friend's house for Thanksgiving and decided to make Eggy's Pumpkin Protein Muffins with Ricotta Cheesecake filling. In short, they were the star of the table! Everyone else at the meal, all non-ops, couldn't stop raving about them and demanded the recipe! I must say, they are rich, sweet, and thoroughly satisfying. One word of caution though, if you follow Eggy's recipe and only have a muffin tin for regular size muffins, you will end up with only 4 or 5 muffins because she uses a mini-muffin tin (dang those must be the size of a quarter or something!) Since it was for a party I just tripled the recipe for a dozen muffins and it worked perfect.

That sounds wonderful, I will have to try it. I love her site. It's awesome!!

Sounds delicious!

I'm a longtime fan of The World According to Eggface and enjoy her recipes' date=' I think we are all familiar with her legendary Ricotta Bake!! So I was invited over a friend's house for Thanksgiving and decided to make Eggy's Pumpkin Protein Muffins with Ricotta Cheesecake filling. In short, they were the star of the table! Everyone else at the meal, all non-ops, couldn't stop raving about them and demanded the recipe! I must say, they are rich, sweet, and thoroughly satisfying. One word of caution though, if you follow Eggy's recipe and only have a muffin tin for regular size muffins, you will end up with only 4 or 5 muffins because she uses a mini-muffin tin (dang those must be the size of a quarter or something!) Since it was for a party I just tripled the recipe for a dozen muffins and it worked perfect.[/quote']

Yum! Thanks for the info I'll try them out!!

these sound like i will have to make them for christmas...