Pizza isn't mentioned specifically on my post op diet (probably cause its not exactly a health food) but I was just curious if/when some of you had a slice?

I'm 2.5 years out. I can eat two pieces, not all the crust though. That chicken crust pizza is soo good and leaves me with no guilt!
I've never had any issues with tolerance ( even though I wish I did lol )
But, I've maintained the same weight for about 1.5 years. I feel great and try not to sweat the small stuff. If I eat bad, we all will at some point ( unless you have solid gold will power ) I shake it off and look at what I have accomplished and chalk it up to a bad day.

On 4/3/2017 at 5:54 PM, LittleLizzieLilliput said:

I eat the top off of pizza and have about 1 large slice worth at most. But just the toppings. No bread. And I like just cheese, spicy chicken and sauce so I'm easy. lol!

Ever since pre-op diet started I've done this.. only eat the toppings and sauce. Dough made from virtually all pizza joints is entirely carbs, and if you eat more than one slice you're talking pasta levels of carbs. If making at home can use a substitute like almond flour, if you must have crust. However, most of the taste for me is in everything but the crust, so I can do without. Just one of many subtle ways of eliminating carbs from my diet. Another is having my burgers without buns.

Edited April 8, 20179 yr by PatientEleventyBillion