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Pre-Made Wild Salmon Patties From Sam's



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Anyone eat these? How do you prepare them? Do you make a sauce? I tried to eat one and it was not so good. I wanted to get rid of the entire box but I thought I would check here for suggestions. They are a great source of Protein but I need something to spice it up.

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I had bought the Mahi Mahi pre- sized portions at Sam's & they were gross...couldn't even eat a whole bite.

I talked to my NUT about it & she said that frozen fish like that tends to not be very good & to buy fresh instead.

Maybe you could find someone that likes them & give them away. I know they are expensive but why waste a meal on something that you don't like. ;-}

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I love the salmon patties from costco. My hubby BBQ's them and melts cheese on it.

Frozen wild fish is flash frozen pretty quickly and packed full of good nutrients. Of course the patties and fish with marinate probably aren't. And most 'fresh' fish was previously frozen. So if you prefer fresh, make sure you ask if it was previously frozen.

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I'll try grilling it on a real grill but if it doesn't work I will probably give them away. I used an electric grill.

I'm a fried fish kinda girl so I guess fish prepared any other way just can't live up.

You are definately right about frozen 'fresh' fish especially if it's fillets you get it from a grocery store. Most grocery stores don't have workers to clean and fillet fish. They take them right out of the boxes/bags in the frozen fish freezer section and put them in the display cooler.

I'm from coastal GA and I love going to the docks in Jekyll Island to get fresh fish off of the boats. We also do a lot of fishing ourselves too.

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OH Indy!!! I am SO jealous. That's REALLY fresh fish!!!

Try cooking the frozen salmon patties in a little oil wrapped in foil. Don't defrost. Take them out of the foil at the end and put on grill and put a slice of cheese on it to melt. I like Havarti cheese.

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The salmon patties from costco are a staple for us. Just 4:30 minutes on the George Foreman grill and top it with a bit of BBQ Sauce. But since we are terrible cooks...maybe we just love the simplicity! I also love the precooked chicken patties from Costco also. I'm still preop so who knows what I'll like or handle afterwards!

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OH Indy!!! I am SO jealous. That's REALLY fresh fish!!!

Try cooking the frozen salmon patties in a little oil wrapped in foil. Don't defrost. Take them out of the foil at the end and put on grill and put a slice of cheese on it to melt. I like Havarti cheese.< /p>

Thanks. I will try this tomorrow.

The salmon patties from costco are a staple for us. Just 4:30 minutes on the George Foreman grill and top it with a bit of BBQ Sauce. But since we are terrible cooks...maybe we just love the simplicity! I also love the precooked chicken patties from costco also. I'm still preop so who knows what I'll like or handle afterwards!

I love the Old World Kitchen brand chicken patties with spinach and feta. Sam's sells it and it is really good.

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Thanks. I will try this tomorrow.

I love the Old World Kitchen brand chicken patties with spinach and feta. Sam's sells it and it is really good.

The chicken sounds yimmy. I don't have a sams card. Maybe i'll go scout it out and see if i want to join. Its only down a few blocks from costco.

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Anyone eat these? How do you prepare them? Do you make a sauce? I tried to eat one and it was not so good. I wanted to get rid of the entire box but I thought I would check here for suggestions. They are a great source of Protein but I need something to spice it up.

I bake mine. Try lemon or light mayo to moisten.

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I'll try grilling it on a real grill but if it doesn't work I will probably give them away. I used an electric grill.

I'm a fried fish kinda girl so I guess fish prepared any other way just can't live up.

You are definately right about frozen 'fresh' fish especially if it's fillets you get it from a grocery store. Most grocery stores don't have workers to clean and fillet fish. They take them right out of the boxes/bags in the frozen fish freezer section and put them in the display cooler.

I'm from coastal GA and I love going to the docks in Jekyll Island to get fresh fish off of the boats. We also do a lot of fishing ourselves too.

How r u, coastal GA girl? Hope OK after the storm

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I use the wild alaskan salmon from Walmart it comes in a bag without the skin which is great for me!

I bake it with some old bay seasoning on it & use some artichoke spinach dip on top or some other flavor.

I also buy & love the Mahi Mahi from Costco!! OMG it is so good :)

I recently tried a different brand of salmon but it has the skin on it Makes me want to hurl honestly, but when it's cooked the skin comes

off easy with a knife.

I always buy frozen fish/ seafood & haven't had any problems. I also buy crab cakes & shrimp from walmart. I get the lowest carb crabcakes I can find. I started craving crabcakes postop it was so wierd!

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Lots of lemon and some Parmesan cheese makes any fish better!

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Try costco's crab cakes. Yummy!!!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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