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Hispanic/latino Sleevers?



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Mexican here and was sleeved a month ago. Still trying things. Aver what happens.

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I'm colombian and salvadoran & just thinking about what I won't be able to eat after the sleeve or even tolerate is a little bumming. (Which im praying i have my surgery by the end of december.) That means no bandeja paisa or pupusas, lol! food brings us together. My family is already talking about what were going to cook for thanksgiving & Christmas!!

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Awesome thread Hispanic here. I was worried about the food as well I'm getting nervous too. I'm worried about the heartburn,spices,chili powder and tortillas. Aahhhh

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I'm colombian and salvadoran & just thinking about what I won't be able to eat after the sleeve or even tolerate is a little bumming. (Which im praying i have my surgery by the end of december.) That means no bandeja paisa or pupusas' date=' lol! food brings us together. My family is already talking about what were going to cook for thanksgiving & Christmas!![/quote']

I hear that! I'm Colombian too and those bandejas are yummy. Even though I haven't had them in a long time I know who delish they are... Pupusas are good too. I know it's going to be a mental thing and it won't be easy. I'm not sleeved yet but I heard you don't really feel so much hunger or crave the same things.... So who knows but im sure we can do this.

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I'm colombian and salvadoran & just thinking about what I won't be able to eat after the sleeve or even tolerate is a little bumming. (Which im praying i have my surgery by the end of december.) That means no bandeja paisa or pupusas, lol! food brings us together. My family is already talking about what were going to cook for thanksgiving & Christmas!!

Yummmmmm pupusas are my favorite , I was sleeved 9/17 and my cravings are the same , I guess eventually I will be able to have a pupusa or half of one .... where before I would eat 5 at a time .....

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Oooh girl....who are you telling.... It's like when we are eating something so good, a zombie overtakes us and then we just ear like a cookie monster... Lol... But I know I have to learn and change my mindset...

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Omg! Will I ever be able to enjoy a tamale? Well maybe just the inside of it..lol

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My wife is West Indian and Cuban and I am African American so I feel your pain. I am hoping to get sleeved either late October or early November. That means no arroz con grandules, codfish fritters and cocquito, as well as the traditional southern foods my family prepares for me this year. My wife and I are thinking about going away for the holidays so I won't be tempted to cheat.

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From what I heard from a friend who I know personally who was sleeved a couple of months ago, she can eat anything she wants except ofcourse a few bites and thats it. She said she gets full right away so I guess it won't be so bad... Hmmm coquito, haven't had that in ages... One of my Puerto Rican aunts makes that delish....

Sent from my htc evo 3D using VST

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I have been wanting mofongo... Yum! But too many carbs' date=' and its fried, and chicharron. I'm sure I can do the Plantains boiled, but its not the same.[/quote']

Mofongo is da bomb!

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Well i am so glad for everyone post' date=' i have had some of the same questions . Well what i miss is home made tacos because i can not eat tortillas, sopes. Or pan dulce. Well i am 6 months out and i am stuck at the same weight , also i miss my margaritas.[/quote']

Hi I miss all the same things. I also miss pozole, aroz con pollo, tamales de puerco. Mmmm makes me head hungry...

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I make the coquito but my wife makes everything else. I know the holidays are going to be the hardest for me. After New Years, I'll be fine. Even if I am not sleeved by the holidays, I will have to use self control.

My wife makes a dish with boiled maduros and a little ground beef. Maybe that is a solution.

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Sondas like a great solution... And you will do great during the holidays.... Just be you , have fun and eat slowly.... Don't ne hard on yourself.. we are at times to hard on ourselves, feel bad and then go eat... Not a good plan. Lol. But oh please share your coquito recipie w me. N you are so lucky to have a wife that cooks so good.

Sent from my htc evo 3D using VST

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There are any ways, but to cheat a little you can use the following:

Depending on how much you want to make:

1-2 32 oz containers of egg nog, you can also make it from scratch but this way is quicker.

1-2 15 oz cans of cream of coconut

1-2 14 oz cans of condensed milk

1/2-3/4 liter total of Bacardi dark rum and Myers rum ( I like it strong, but you can use less depending on you taste). You can leave out the Myers, I do that as a homage to my wife's WI heritage.

1/4 teaspoon of cinnamon- (I use fresh ground cinnamon)

1/4 teaspoon of cloves

1/8 teaspoon nutmeg (again I use fresh ground)

Blend all the ingredients together and refrigerate for 2 hours. shake well, serve and enjoy. I garnish the glass with a fresh cinnamon stick.

Yes, it is great to have a wife who cooks so well, she also owns her own bakery. Now you see my dilemma.

Enjoy the recipe

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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