Jump to content
×
Are you looking for the BariatricPal Store? Go now!

One Thing Doc Said Today.....



Recommended Posts

I was so excited to meet my surgeon today who comes from Vanderbilt - I was telling her about this forum and although supportive of the support, she warned me only to be careful about the advice on food etc. I was telling her about some posts that concern me at times with people eating various things at various stages that just doesn't sound right. Of course- listen to your own doctor but- the thing I took home was this:

"the reality is- if you follow what I say you will be fine. The other reality is techincally- you can survive on the liquid phase post op forever if you 1) get your Protein 2) multi Vitamin and 3) Water. Those are the most important things and those are my goals in terms of intake and quantity. So- the message to me was not to rush anything- focus on this and follow what she says and there will be no problems with my eating causing problems. Makes perfect sense to me :)

Share this post


Link to post
Share on other sites

Good Advice!

Share this post


Link to post
Share on other sites

Every program is different, but there are some consistencies: Protein first, obviously. First week or two is clear liquid, next week or two is full liquid, next couple/few weeks is soft and moist, with a transition to solid foods around weeks 4-8.

I fully believe you should Google and do your own research, and then modify what your surgeon or nutritionist tells you, within reason.

This is an education process, eventually we all know quite a bit, and we know our own bodies. If you follow the "general" guidelines and then use your knowledge to customize your own plan, to me that's what it's all about. I don't want a manual forever, I want to learn and grow.

Share this post


Link to post
Share on other sites

Every program is different' date=' but there are some consistencies: Protein first, obviously. First week or two is clear liquid, next week or two is full liquid, next couple/few weeks is soft and moist, with a transition to solid foods around weeks 4-8.

I fully believe you should Google and do your own research, and then modify what your surgeon or nutritionist tells you, within reason.

This is an education process, eventually we all know quite a bit, and we know our own bodies. If you follow the "general" guidelines and then use your knowledge to customize your own plan, to me that's what it's all about. I don't want a manual forever, I want to learn and grow.[/quote']

Hmmmm- respectfully disagree . I have no intentions on modifying what I'm told in the slightest. Perhaps this will happen in a couple of years from now but i just won't do that.

Share this post


Link to post
Share on other sites

I am listening to my surgeon and following his plan. I do love to read everything on here though just to get ideas and see what everyone else is doing and what their results have been.

Share this post


Link to post
Share on other sites

I agree... I will follow my doctors directions.

Share this post


Link to post
Share on other sites

I have actually been considering modifying my surgeon's recommendations. He says go right to full liquid/purees after Day 3 and it looks to me like everyone else waits at least an additional week. I figure what can it hurt to slow things down just a bit.

Share this post


Link to post
Share on other sites

Whatever floats your boat. Here are three examples to give some food for thought. You can Google and find many, many more:

Successful Weight Loss with the Gastric Sleeve: http://www.thegastricsleeve.com/about-our-book.htm

Peachtree Bariatrics Sleeve Guide: http://www.peachtreebariatrics.com/docs/Gastric-Sleeve-Patient-Manual.pdf

Barnes Bariatric Surgery Manual: http://barnesweightlosssurgery.com/wp-content/uploads/2012/06/Barnes-weight-loss-manual.pdf

Point being, this isn't all science. Some of it is art. There are variations in all pre and post-surgery programs. If different surgeons give different guidance, you can educate yourself to find what works for you.

For example: some, when having a stall, are directed to eat less. Some are directed to eat more. Point is, no surgeon or nutritionist can know you as well as you know you. If you stall, try eating less. If that doesn't work, try eating more. Don't let a manual override learning and common sense.

But, I also understand where you're coming from. We all have our choices to make so we can live the way we desire.

Good luck.

Share this post


Link to post
Share on other sites

I have actually been considering modifying my surgeon's recommendations. He says go right to full liquid/purees after Day 3 and it looks to me like everyone else waits at least an additional week. I figure what can it hurt to slow things down just a bit.

Any good surgeon will tell you not to rush. If you don't tolerate the next phase you are supposed to back it up a bit. The problems only come when you move ahead faster than you are supposed to.

That being said, my doc had me on full liquids the moment I came home from the hospital, which was the day after surgery. Not everyone has to wait a full week. I was never told to puree anything, but rather to strain Soups and such. Grits, cream of wheat, yogurt and pudding where all on my approved list from the time I got home.

Share this post


Link to post
Share on other sites

The excellent thing about this forum is that if you have "what's it like to have a sleeve" type questions you are going to get real-world experience answers. If you called the surgeon's office with the same question, you are going to get a stock answer based on how things are "supposed" to work. When one is deciding whether or not to have this surgery, experience is good to hear whether good or bad. (not that the surgeon's office will give you WRONG answers....just more textbook-ish)

That said, yes, your doc is very smart in advising you to be wary of food advice and such issues. Always take docs advice over ours. ;)

Share this post


Link to post
Share on other sites

For the most part I agree with the follow doctor’s orders thing.

I see some posts on here where some people will switch the post op diet stages or what they were told to do or not do like starting Protein Shakes a week earlier than they were told too because others are doing or not doing it, for me Protein Shake was considered a full liquid so I wasn’t personally allowed them till stage 2.

For me I feel its wrong your medical team have all the info on YOU- blood work, tests results, saw inside of you, know how big your stomach is now, if there were complication other medical issues, they know your relationship with food if your emotionally attached to it or use it or addicted to it etc etc

So for me I did as I was told and wasn’t swayed by posts I read here or what others said to do at what stage.

The first stages you are meant to go through I think you should follow your personal medical teams advice once your past that and back on solid food then yes you can take tips and advice from other people because your over the healing reintroducing stomach phase and it won’t be harmful to do something too early any more.

I personally think when some are trying to help they are not at all they are just saying hey it worked for me so you should do it because it will work for you too!

Not knowing anything really about the person and all because they had the sleeve and are further out.

Share this post


Link to post
Share on other sites

Not picking on the post below, just using it as an example. Really - very few things are consistent. Protein generally comes first but there are exceptions (mostly with foreign surgeons) - and look at how much Protein requirements vary. I've seen 40, 50 and 60 as "bare minimum". I've seen 90 as a bare minimum. It's crazy.

The graduated eating - that varies widely too. My surgeon and several others move through the phases much more quickly. For example, I was on fluids for 2 days inclduing the day of surgery. Basically my first day home I could have full liquids. I was well into soft/mushy foods by the end of my first week. That's why it's so hard to answer some of the questions here. You can tell your own experience, or your own requirements, but in the end it may or may not be anything remotely close to what the person asking is "supposed" to be doing. Sometimes, "My plan was... but check and see what yours requires" is the only answer you can give.

Every program is different, but there are some consistencies: protein first, obviously. First week or two is clear liquid, next week or two is full liquid, next couple/few weeks is soft and moist, with a transition to solid foods around weeks 4-8.

Share this post


Link to post
Share on other sites

Is this Vanderbilt in Nashville? I also saw my physician at Vanderbilt. I was curious which doctor you saw.

Share this post


Link to post
Share on other sites

Is this Vanderbilt in Nashville? I also saw my physician at Vanderbilt. I was curious which doctor you saw.

Ha! I don't know- our hospital brought her here from there. Dr Foster.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 1 reply
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×