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Post-op: How long until you progressed to solid food?



How long was your progression to solid food post-op?  

1 member has voted

  1. 1. How long was your progression to solid food post-op?

    • 1 week of liquids and/or mushies
      43
    • 2 weeks of liquids and/or mushies
      104
    • 3 weeks of liquids and/or mushies
      87
    • 4 weeks of liquids and/or mushies
      132
    • More than 4 weeks
      77


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What was your timeline for progressing to solid food after surgery?

Differant surgeons have differant diets; so listen to your surgeon for how he wants you to proceed.

Here's what mine was:

2 weeks - Clear liquids

2 weeks - Full liquids

2 weeks - Mushies/Soft food

Then a fill and onto solid foods

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I was on liquids for 10 days, mushies for a week and then full solids.

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I was banded last Thursday. I have one week of clear fluids which I am almost over - a good thing! - two weeks of full fluids, two weeks of mushies, followed by two weeks of soft food and lotsa chewing. I am often troubled by fantasies of Pasta and filet mignon done extra-rare but everytime I grab my big gut I remember why I am doing this and that kills my appetite for a little while.:girl_hug: I am also afraid of cheating on the diet because I don't want to get slippage and have to go under the knife again!

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I was banded on Tuesday, Sept. 12. I will have 2 weeks of Clear Liquids, then 4 weeks of pureed/mushies and then onto solids. So two months pre-op is when I can start solids according to my dr. Also, no red meat for 6 months, but I don't eat read meat anyway.

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My doctor made me wait 6 weeks for solids, but didn't make me do pre-op diet. As others have said, each doctor is different. i would follow your doctors guidelines

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Differant surgeons have differant diets; so listen to your surgeon for how he wants you to proceed.

Here's what mine was:

2 weeks - Clear Liquids

2 weeks - Full Liquids

2 weeks - Mushies/Soft food

Then a fill and onto solid foods

Mine was the same, I can't imagine being allowed to do solid food after ONE week, that seems REALLY risky to me. Better safe than sorry, I want my band to stay there and not budge a BIT! Sammysue78

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Here was my doc's recommended schedule:

four weeks full liquids

two weeks mushy food

two weeks "soft solids"

Regular food

Here's what I ended up actually doing:

Three weeks full liquids

Two weeks mushy

Solids

It worked fine for me and he was fine with my progression. He told me the rules are more of a guideline and people have to progress at the their own pace.

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2 weeks liquid (did not have to be clear)

Just had 2 week follow up and have been moved to mushies/soft food until my 6 week check up. (another 4 weeks) My Doc did not require any liquid diet before just to try to lose 10 pounds to shrink my liver. I did not lose it all but my recovery has been great so far. Have lost 17 pounds and my clothes fit me loser than before.

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2 weeks of clear liquids, 3 weeks of full liquids and some mushies. Then 2 weeks of solid foods before he'll do a fill.

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Hi

I was five weeks before I was totally on solids. I must admit to being a little nervous :phanvan about proceeding. Think are ok now.:confused:

LANA:nervous

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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