Jump to content
×
Are you looking for the BariatricPal Store? Go now!

How's This For 'fried' Food?



Recommended Posts

ok, so, I had some boneless skinless breast tenderloins that, in the past, would be fried in oil or butter. I had a hankering for that and after a few days of thought, this is what I came up with. The main reason to avoid 'fried' foods is because the oil/grease/butter that we cook it in is full of calories and fat, right?

Well, i have been using parkay butter spray for all of my butter needs, it has 0 calories, 0 fat and only 5mg sodium. So I thought to myself, why not? I unscrewed the sprayer, and poured just enough to cover the bottom of my skillet, heated it and fried up the tenders. It tasted awesome.

Any thoughts? Is this a great idea, or is this a good intention and I'm not seeing the downside? Honest question here. My sleeve treated it like anything else I've eaten. What are your thoughts?

P.S. This is not a 'gateway' thing, nor a slippery slope. Had I not thought of this, I would have just gotten over my hankering, and had an Emilybites cupcake, so, no worries, just haven't talked to my nut yet, so I thought I'd ask here.

Thanks guys, much love.

Share this post


Link to post
Share on other sites

Does this make the chicken at all greasy? My only concern is that the food would "slip through" more yout stomach more easily.

Share this post


Link to post
Share on other sites

Not at all, like I said, I barely used any of the spray. I used a 6" sautée skillet, and only used enough to "coat" the bottom of the skillet. Not enough to soak it in. Maybe 2 Tblsp. The tenders were very juicy, but crisp on the outside.

Share this post


Link to post
Share on other sites

This sounds great! I will keep it in mind when I get to move to "real" food sometime in October.

Share this post


Link to post
Share on other sites

My Nut said 1 tsp or less of olive oil is okay...but I like spray butter and will try that too. Thank you for the info and GREAT job losing weight!! x :)

Share this post


Link to post
Share on other sites

when I was on weight watchers. I plugged the numbers into their app and even if I used 1000 sprays it would still be a 0 point food. so I would say go for it. as long as it is not an everyday thing

Share this post


Link to post
Share on other sites

Sounds good to me. I'm a big fan of spray butter but never thought of using it that way. I will now.

Share this post


Link to post
Share on other sites

when I was on weight watchers. I plugged the numbers into their app and even if I used 1000 sprays it would still be a 0 point food. so I would say go for it. as long as it is not an everyday thing

Yeah, I was thinking approaching this with a definite moderation level. I was thinking maybe 1 or 2 times a month.

Share this post


Link to post
Share on other sites

I hate to break this to you, but zero calorie spray butter is NOT zero calories! What you are dealing with is the ugly truth of the federal government and lobbyists. In truth anything that has .5g or less per serving can be listed as zero calories. That is why the serving size is only 1-5 sprays. The sad reality is that the entire bottle contains 900+ calories and 90 grams of fat!

Share this post


Link to post
Share on other sites

What I really like to do is take chicken breast strips, coat them with just enough olive oil mayo, then sprinkle them with bread crumbs. It is moist and delicious! Just for those times when you really have a hankering :)

Share this post


Link to post
Share on other sites

And then bake it obviously haha

Share this post


Link to post
Share on other sites

We have done the baked chicken strips - dip it in milk, or egg white or basically anything wet and somewhat sticky and then roll in breadcrumbs, corn flakes, anything crunchy, add a touch of parmasean cheese, or onion Soup mix, some salt or pepper to taste, whatever you like. We then put them on a wire rack, so they are not sitting on the pan, so the bottom doesn't get soggy. Turn occasionally and enjoy.

The same as real fried chicken - NO; better than eating one more piece of grilled chicken - HECK YES.

Share this post


Link to post
Share on other sites

I'm sleeved now a month and 3 days. How are any of you eating any food. My doctor andy nut told me to eat some food now, like chicken but I can't seem to eat anything without throwing up.

Share this post


Link to post
Share on other sites

I'm able to eat a egg, but like meat. No! Can't keep it in. Even a little bit, I throw it up! Help!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      · 1 reply
      1. BabySpoons

        Amazing! Congrats!!! Watch out for the sharks. 🦈

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×