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Recipe's Specific To The Different Phases Post-Op



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I am coming down the line and will probably have a surgery date for the beginning of September sometime and am wanting to start preparing my pantry and so forth a little at a time. That being said, I see alot of recipes for mushies/soft and solids, but little in reference to the "liquid stage". From those of you that have already gone through this, can you post some of your favorite liquid stage recipes. This also would help with that pesky 2 week liquid pre-op too :)

Thanks :)

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I'm not creative, so I didn't have any recipes during that stage. I just did Protein Drinks, crystal light with Beneprotein, Isopure clear, broth, SF Jello & SF popsicles. I didn't mix them or do anything special except for mixing crystal light with Isopure Clear Liquids to decrease the aftertaste.

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Those ideas are good...I was told it would be "full liquids", not just clear for the pre-op and then also after the clear stage on the post-op. I have seen where thinned oatmeal is a choice for this...is that true?

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I lived on tortilla soup(minus the tortillas) & avocado Soup.< /p>

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I lived on tortilla soup(minus the tortillas) & avocado Soup.< /div>

Wanna share your recipe? :) please.

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I drank a lot of Gatorade, then got myself to drink G2 or Powerade Zero. I am really funny with artificial sweeteners now, I can't stand them, but am having difficulty with plain Water also.

During full liquids, my Dr. approved oatmeal, cream of wheat and mashed potatoes all made to a very thin consistency. I used to put unflavored Protein Powder in them (Unjury).

Don't buy a lot, as everyone will tell you. You will eat so little.

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Wanna share your recipe? :) please.

:D Umm, well, actually they are my wife's recipes. I'm just one of those lucky guys that ended up with a woman that seems to enjoy doing anything she can for me.

I'll ask her to write then down so I can transcribe them onto here

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I am coming down the line and will probably have a surgery date for the beginning of September sometime and am wanting to start preparing my pantry and so forth a little at a time. That being said' date=' I see alot of recipes for mushies/soft and solids, but little in reference to the "liquid stage". From those of you that have already gone through this, can you post some of your favorite liquid stage recipes. This also would help with that pesky 2 week liquid pre-op too :)

Thanks :)[/quote']

Full liquids: I drank Protein shakes, cream of chicken Soup (strained, thinned with skim milk, a scoop of Protein powder). I also ordered a few bottles of Davinci syrups in sugar free and made my own Protein Shakes (skim milk, Protein Powder, a couple squirts of Syrup, cottage cheese, and liquify that bad boy). My logic is if I can add protein to it, I will.

If you like hot tea, I enjoyed those too.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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