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Gone for Good Club - August 2006



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Okie.. I have updated the Members' Page and the Honors Page.

Please check your stats and position on the Honors page.

PM me if I need to make any corretions.

Great work everyone!

Grats to NaturalBeauty who has just hit the -100 pound mark!:clap2: :clap2: :clap2:

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Hi Everyone!

Still on the liquid diet high of fast weight loss! I'm not doing too bad and haven't wanted to kill anyone yet, I figured I'd be at that point long ago! Only one more week of liquids and on to mushies.

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I remember that first bite of mushies. I think I'll remember it forever.

It was a bite of cottage cheese, and I swear that was the best bite of food ever to cross my lips! You're doing great, Andy Liz! *hugs*

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I remember flying to vegas once stuck in the emergency row with a married couple and I told the guy "if this thing goes down, you're throwing that open and me and her are outta here!" hahaha. He said ok.

My first bite of mushies was a bean Soup with canadian bacon. It was sooooooooooooo good!

I'm having a hard time right now. I'm three weeks banded today but the anniversary of my mom dying is coming up quick and one of my best friends just found out yesterday that her mom has terminal cancer and it's just bringing it all back to me. I want to EAT EAT EAT! Though I can't eat much I am making very bad food choices. Yesterday my calorie intake was about 1900 instead of about 900. I feel like I'm going nuts. Too much anxiety.

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Dawg, tell them you intend to lead by example. You will open the door, jump out, and yell back "FOLLOW ME". Any sane person won't be waiting for instructions.

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Looks around

Ok I'm here *looks around* soo...uhhhhh...what's crackelackin?

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Oh, great NSV - my wedding band and engagement ring no longer fits me. It falls off when I lower my hand. Also, I got in touch with a long lost buddy from myspace. I have a wedding to attend in Puerto Rico next month. I need to get down another 20lbs and I will.

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I don't know what is crackalackin...

But my grandma used to make cracklins!

She'd trim the fat off the pork chops, and chop it into little pieces, then fry those up in a pan. She'd use the grease and the cracklins to flavor some nice greens, or greens and potatoes, or green Beans.

As a kid, we'd always try to steal and eat the cracklins before she used them all to cook, they were salty and crunchy... and I think large contributers to all the heart attacks in that family!

How's that for details?

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.......................................................bad

Grandma's don't know any better. They are used to cooking the old fashioned way, before all of the diseases were outted.

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Sound like she was making Pork Grinds

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You can buy "Pork Scratchins" in the UK bars. Identical in all respects to Paul's Grandma's Heart Stoppers.

Add beer and it's... well horribly unhealthy but it is salty and... crunchy.

:confused:

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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