Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I found out today that I have a 40 french bougie? Is that big? What is it?

Share this post


Link to post
Share on other sites

Mine is 38f and it's working great. Put bougie in the search box and tons of results some with pictures of the size comparisons will come up.

Share this post


Link to post
Share on other sites

34, and to a lesser degree 32, seem to be the popular sizes - at least with American surgeons. (I don't really follow MX/Int surgeon info). The capacity differences between them is negligible. A 400 IIRC holds about 1 tsp more than a 34. But that's all very rough, because we're really never the exact size of the bougie anyway.

The bougie is the "template" the surgeons use (some do not use them) when they cut the stomach. They look kind of like tapered worms. :) Here's an approximation of sizes (I saved this months ago from OH, I hate going there - think I found it in a google search so I don't know who to give credit to. I asked my program's PA if this was accurate and he said "pretty much" - so...)

Mack%20bougie%20size.jpg

See - even a "large" bougie (close to a 60) is still going to have the capacity of, say, a garden hose. So I don't think one would classify a 40 as "too big" :)

Share this post


Link to post
Share on other sites

I found out today that I have a 40 french bougie? Is that big? What is it?

That is much bigger than what I think most surgeon's are doing these days. That being said, the differences could be compared to say a pen, marker, sharpie, etc... (just for examples) and many will say it doesn't really matter- there has been MUCH debate on that already, so I'm not going there. Personally for me that was part of my requirements up front was to have the smallest sized stomach possible without having risk of health complications. My surgeon used a size 30 bougie.

Now, there are other things to keep in mind that have to do with how your surgeon did your surgery because every surgeon has their own "technique". Some will just use the bougie as a guide and sew just a little outside the bougie, others just inside. It's supposed to be used as a guide for them to know how to size your new stomach.

Again, lots of debate about whether having a larger size bougie affects long term success. I guess at the end of the day, if you have a larger stomach, then you can eat a little more than someone w/a smaller stomach- simple physics. I don't know that there is enough solid long term data that proves what size bougie has what types of success rates. I have seen some research, but it's not comprehensive.

You have had the surgery, so just focus on staying on track with your Dr.'s eating plan and don't worry about it. You can't change anything at this point. If you are still curious, ask your dr. to explain to you a little more about how he used the bougie as his guide in creating your new stomach.

Share this post


Link to post
Share on other sites

Looking at that picture, the difference is almost negligible. As long as he did not leave any of the stretchy part of the stomach, you're good to go. I have a 34, and sometimes I think I can eat way too much, but I think I healed a lot faster than some people. My capacity and tolerance came rather quickly. I was hoping for a longer period of surgical swelling. (siighh) Oh well. It's working anyway! You'll do great too! :)

Share this post


Link to post
Share on other sites

They really are negligible. And even looking at the capacity difference from say 32 to 60, it's stil negligible. I mean, about a tsp. Wtf cares about a tsp. A tsp of food never made anyone obese, or kept them from reaching goal weight.

IMO, the most important factor around bougie size (and do keep in mind the sizing is always a bit arbitrary... I doubt any two bougie patients have the same exact capacity and if they do it's a fluke) is stricture rates. Surgeons are favoring the 34 over the 32 because of the lower stricture rate (I don't remember the s but it was significant), while %EWL and other weightloss stats are virtually identical.

Share this post


Link to post
Share on other sites

This is what the bougie looks like: http://www.medovatio..._Dilatation.pdf

My surgeon's report says he used a 38 French bougie as a sizing guide.

I do feel like I can probably eat more than others, but I am still losing well and not doing much exercising yet other than walking.

I've done some research and reading on this subject as well because I do see that a lot of people have 32's, especially coming out of Mexico, but I've come to the conclusion that people are just as successful with the slightly bigger bougies even though they may be able to eat a little bit more at one sitting.

My surgeon does only 38's, and I really feel that he is one of the best surgeons in the country, and so I trust that he has done some analysis in this matter as to what will work best in the long run for his patients.

In the end, our weight loss is up to us individually, and just because a bigger size bougie may be able to eat a little more doesn't mean that we have to. I am trying to eat until I am satiated and not until I am full, and I try to put my food in a small bowl, when I can, so I don't overeat.

Yesterday, I ate three-quarters of a Peanut Butter and jelly sandwich. The bread was whole wheat; the Peanut Butter was "Smart Balance" with less sugar; and the jelly was sugar free. That was Breakfast. lunch was two medium-sized shrimp and a few bites of orange roughy. dinner was one scrambled egg and a small link chicken sausage. Dessert was a sugar free fudge-sickle. Was that a lot? Maybe. Maybe I should have only eaten half the sandwich. I was at the beach and shared it with my dogs so maybe I ate less of it than I think I did.

I've seen people with smaller bougies say that they can take five bites, but I can definitely take more than five bites. I think the key is (for me) to eat slowly, chew well, and stop every so often to analyze if I am satiated before I keep going.

Interesting topic. Thanks.

Share this post


Link to post
Share on other sites

My surgeon also uses a 38 - I am told that is where they think the whole risk of stricture and issues versus benefit of smaller size balances.

It is often said that the bougie size is just one factor on the actual stomach size. surgical technique and how long your stomach is may have an important impact on end size.

Share this post


Link to post
Share on other sites

Thank you everyone. I was just curious about it.

Share this post


Link to post
Share on other sites

I don't know what size mine is, but I know I can eat more than most people because I'm taller (6'1) , and have a long chest (which means longer stomach).. I'm a little over 3 months out and can eat 2 hot dogs with Buns.< /p>

I feel super stuffed afterwards, but that's my limit.

Do I wish I could only eat 1? Somedays... but to contrast, I would have to eat 6 or 7 hotdogs to get the same stuffed feeling pre-op.. (and I've done so many times).. and once I'm at goal, it's going to be nice to be able to enjoy 2 hotdogs on occasion. (2 seems normal to me... neither 1 nor 7 does :P)

and before I get yelled at for eating hotdogs, they were turkey dogs :P

Share this post


Link to post
Share on other sites

Oh, you made really laugh on that one... anticipating the "hit". LOL

Have a great day!

and before I get yelled at for eating hotdogs, they were turkey dogs :P

Share this post


Link to post
Share on other sites

I don't know what size mine is, but I know I can eat more than most people because I'm taller (6'1) , and have a long chest (which means longer stomach).. I'm a little over 3 months out and can eat 2 hot dogs with Buns.< /p>

I feel super stuffed afterwards, but that's my limit.

Do I wish I could only eat 1? Somedays... but to contrast, I would have to eat 6 or 7 hotdogs to get the same stuffed feeling pre-op.. (and I've done so many times).. and once I'm at goal, it's going to be nice to be able to enjoy 2 hotdogs on occasion. (2 seems normal to me... neither 1 nor 7 does :P)

and before I get yelled at for eating hotdogs, they were turkey dogs :P

DANG! I could only eat one hot dog with bun BEFORE surgery! So.....that begs the question....why was my butt so big??? hahahahahaha

Share this post


Link to post
Share on other sites

I would love to eat a hot dog with bun this summer.!

Share this post


Link to post
Share on other sites

I have a 40 and I think my restriction is just right. I'm 11 months out and am very happy with how much I can (and can't) eat. Sometimes I wish I could eat more. I just try to be careful and not get too full. It's uncomfortable and I'm too afraid of stretching out my sleeve.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×