I don't know about you guys, but I eat so much soup I get tired of it, especially in the first few weeks after surgery. And Passover just happened and I had the brilliant brainstorm....matzah balls forever. In ALL KINDS OF SOUP. They add a little heft, and while yes, they have carbs, you can also add protein powder, etc. And they're yummy and comforting without being greasy or gooey or too starchy.

So, without further ado: Year-Round Matzah Balls!

http://savorysweetie.com/year-round-matzah-balls/

they make me less tired of soup. I even tried them in tomato soup yesterday, and it was DELICIOUS.

Yum! I've used a recipe for years that uses vodka and club soda (the club soda makes them SO light and fluffy) but I like how simple this recipe is for in a pinch. And yes, matzoh goes down much more easily than a floury or sticky dumpling.

Great idea - wish I'd thought of this while I was healing and had a limited diet!

~Cheri