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Hi guys I was sleeved this morning. Lots of pain , now chils with fever

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Still in the hospital? Sugar get your rest and if the fever continues, push that nurse's button and ask for something. Pleasssse.

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I'm happy to hear you're safely out of surgery.

Sorry you are experiencing pain and fever. You are still in the hospital, I trust? I hope they get your pain and fever under control so you can get a little sleep tonight. Ask for different meds if this isn't doing it for you.

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Praying for your healing!

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Hope you feel better soon. Praying for you. God Bless!

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Having a slight fever after surgery is actually common. They will probably just continue to monitor your vital signs and make sure the fever is not going too high or any other signs of infection. I hope things improve and keep us posted. Sending good vibes your way.

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Oh yes, fever is normal. I ran a low grade fever for almost 10 days post op. it ran anywhere from 99.9 to 101.2. The nurses told me not to worry unless it got over 102, and if it did to head to the emergency room. Luckily 101.2 was the highest I ever got... Just keep a close eye on it. Congrats on your surgery!!!

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Oh yes, fever is normal. I ran a low grade fever for almost 10 days post op. it ran anywhere from 99.9 to 101.2. The nurses told me not to worry unless it got over 102, and if it did to head to the emergency room. Luckily 101.2 was the highest I ever got... Just keep a close eye on it. Congrats on your surgery!!!

So glad I saw this. I am running a low grade fever 3 days post-op and was concerned. Hopefuly it will stay low grade.

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I just had surgery 5 days ago and had a low grade fever until yesterday. The doc said that because we breathe more shallow after surgery (to avoid pain) that a little Fluid can build in our lungs so fever kicks in. He said to do the breathing machine thing as often as possible and walking will help our lungs. I continued to do that and the fever is gone today.

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Well I was released today, still running a low grade, they did every blood test with cultures , urine as well nothing was off. Also did a barium swallow , nothing as well. Had a hiatal and umbilical hernia repaired during surgery as well. Temp just now 100.1. Hoping it will go away soon and my pain as well!! Thanks for all ur thoughts and reassurance

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sleeveInSD has it right.... do do do your incentive spyrometer (10 times an hour if you can, do it on commercials) and walk as much as you can stand.

Glad you are better now JaniRN, wishing you success in your journey and saying prayers for you!

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Inflammation can also be the cause of a low grade fever. Obviously after a surgical procedure there will be the body's natural response to tissue damage. This also promotes the healing process and the rebuilding of new tissue. Without going into all the complex boring details, it causes some systemic manifestations as well as localized (at incision sites and internally) via blood stream. Hence, your body temp will raise in response to the increase in white blood cells to the area. If an infection follows than the white blood counts will continue to rise and so does the temp, which is why you don't want it to get too high because it is no longer a healthy healing process. Fluid in lungs can be a campground for bacteria, so same idea, your body's autoimmune response will be the same. The better and stronger your immune system is going into surgery and adequate consumption of protien you will be less likely to have an infection and heal quickly with no complications.

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This was so helpful I am 3 days out and i am running a low grade fever 99 to 100. I will use my spirometer more. Thanks

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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