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Best Yogurt Ever! 8-)



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Hi everyone hope your day went well today! I have found the best greek yogurt ever, in my opinion... I had a hard time early on with plain Greek yogurt and since I am still taking potassium twice a day, I have to open capsules and mix them in food. So I have been trying different yogurts and thought I just simply could not eat Greek when I found "oiko's" fruit at the bottom Greek yogurt by Dannon. Friends once you mix this yogurt it becomes so creamy and yummy!! I had the vanilla, mixed in a squirt of sugar free Raspberry Torani Syrup and added 2 tsp of low fat granola and it was super. Then today, I found strawberry fruit on the bottom...oh my!

The strawberry has 120 cal and 12 grams of Protein, 0 fat. I am so happy to have found these little blue cups!

Wanted to share with you all an option. I purchased these at Fred Meyer for $1.29 ea but, I am certain they are or could be available at large retail stores.

Best to you all,

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Agree these r awesome!! Sounds grose, but when I was first able to start soft solids like fish, I grilled salmon but needed it to be mushier/moister. I had one of those Greek yogurts so I mixed in some with my salmon. Not realizing there were blueberries in the bottom of the Greek yogurt!! But guess what!? I loved it!! Sounds sick but it was so delic!! Now I mix in blueberry Greek yogurt with my salmon and love it!! I know how strange that sounds!!

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Hey that is how recipes are found, by accident :) I like the flavor of salmon too much to mix it but I can see how this creamy yogurt could help in the mushy stage!!

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Hi everyone hope your day went well today! I have found the best greek yogurt ever' date=' in my opinion... I had a hard time early on with plain Greek yogurt and since I am still taking potassium twice a day, I have to open capsules and mix them in food. So I have been trying different yogurts and thought I just simply could not eat Greek when I found "oiko's" fruit at the bottom Greek yogurt by Dannon. Friends once you mix this yogurt it becomes so creamy and yummy!! I had the vanilla, mixed in a squirt of sugar free Raspberry Torani Syrup and added 2 tsp of low fat granola and it was super. Then today, I found strawberry fruit on the bottom...oh my!

The strawberry has 120 cal and 12 grams of Protein, 0 fat. I am so happy to have found these little blue cups!

Wanted to share with you all an option. I purchased these at Fred Meyer for 1.29 ea but, I am certain they are or could be available at large retail stores.

Best to you all,[/quote']

Just watch the sugars! Aren't they like 12-14-18g 's of sugar?

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Greek Yogurt can be too thick, but I've got a tip for making it creamier: Just add a little Water and stir. I use the Fage 0, which has 23 grams of Protein and 130 calories per cup, and stir in a little Water and some splenda. I like to top it with some berries sweetened with splenda.

Lynda

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Greek yogurt is higher in Protein that regular yogurt. Don't know if they have it where you are, Sally, but worth looking into.

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New me, yes it does have 18g sugars so that is a good point. Zero fat...good reminder on the sugars thanks. Still REALLY good :) maybe it is the sugars that make it so yummy? :(

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I have tried several brands and flavors of Greek yogurt and I can't stand the taste of it, or maybe the consistency, I don't know. I tried though!

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I love Oikos! It's literally flying off the shelves at my grocery store, though - the last few times I went shopping, they were sold out!

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http://www.fageusa.com/products/fage-total-classic/ this is a link to "Fage" plain yogurt. 190 calories, 10 g fat but 8 g sugar. What is better for us? Do we concentrate on fat or sugar?

The Fage turns my tummy, and I was so excited about the oiko's brand type to have found greek yogurt with more Protein that I could eat. I like the 130 calories and 0 fat with oiko's but now the 18 g of sugars has me bothered...what do you all think?

Thanks

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My thought is the fage is a plain yogurt with the more calories and fat does have less sugar until you add in fruit....then your talking about an extra 2-5grams depending on your fruit choice. IMO I think I would stick with the dannon I already love :) plus it's only $1 at Walmart

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

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