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Bacon-Wrapped Shrimp With Creole Mustard



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I posted this in another thread about meat/protein and thought I would put it here too for others looking for a yummy easy recipe!!

I love bacon wrapped shrimp, it's so easy to do on the George Foreman Grill cuz the shrimp is already cooked, so it just takes a few mins on the grill to heat and cook the bacon, and I can cook just a few at a time. It doesn't take many to fill me up! I dip it in this creole mustard recipe I got out of a magazine. I modified it and use greek yogurt for the sour cream, and the splenda/brown sugar mix instead of just brown sugar. And onion powder for the minced onion. I cut the bacon into 3 pieces instead of just 2. Here is the original recipe then I made my own modifications:

Bacon-Wrapped Shrimp With Creole Mustard

Prep time; 20 mins. (it's way less time if you use the already peeled deveined and cooked shrimp in the bags)

Total time; 35 mins.

Servings; 8

1/2 c. whole grain Dijon mustard

1/4 c. sour cream

1 tpsp. minced red onion

1 tpsp. packed brown sugar

1/2 tsp.worcestershire sauce

1/4 tsp. tabasco

24 large shrimp,peeled & deveined(about 1 lb.)

1/2 tsp. dried thyme

12 slices bacon,halved crosswise

wooden toothpicks

CREOLE SAUCE.............

In small bowl, combine mustard, sour cream,onion, sugar, worcestershire sauce and tabasco sauce; cover and refrigerate. Sprinkle shrimp with thyme. Wrap 1 half slice bacon around each shrimp with thyme; secure with toothpick.

Heat large nonstick skillet over medium heat. Add shrimp; cook tumbling once, until shrimp are cooked through and bacon is crisp, 5 to 6 minutes per side. Remove toothpicks; arrange on platter. Serve warm with sauce.

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I know right?? How can you go wrong with shrimp OR bacon? And since I am not much of a gourmet cook I love finding these tasty and simple recipes. Enjoy and let me know what you think if you try it.

:)

You had me at "bacon-wrapped shrimp".....yummmmmmm

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I have filed away that receipe for when I get to that point in my diet. I am 8 weeks post op and I know that my stomach would never take that right now. I just had a very small portion of fish and a little cottage cheese and my tummy is totally full. but it does make me hungry for something with a little more taste. Thanks for sharing

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I'm going to get some shrimp RIGHT NOW!!!

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You're welcome! And when you decide to try it, you can just start out with 1 or 2 to make sure your sleeve will tolerate it ok. It doesn't take much to fill you up with the sleeve, especially when you first move to more solids. This is yummy, I hope you enjoy it.

:)

I have filed away that receipe for when I get to that point in my diet. I am 8 weeks post op and I know that my stomach would never take that right now. I just had a very small portion of fish and a little cottage cheese and my tummy is totally full. but it does make me hungry for something with a little more taste. Thanks for sharing

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Score Kelly!! That sounds amazing. I'm sooo printing this one off. :) Thanks for sharing!

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Haha, I know what you mean, I am hungry for this again already and plan on picking up the bags of frozen already peeled, de-veined, and cooked shrimp at Walmart. They are $5 and make many meals for us sleevers!

:drool:

I'm going to get some shrimp RIGHT NOW!!!

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You're welcome, it's the least I can do to pay it forward! I love finding these kinds of recipes that work for our sleeve.

:hug:

Score Kelly!! That sounds amazing. I'm sooo printing this one off. :smile1: Thanks for sharing!

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You're welcome :) I am enjoying finding recipes that either work for us, or can work for us with a couple of easy modifications. It's so easy too. Let me know if you try it.

:)

YUM-O sounds great! Thanks for sharing!!

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I love shrimp & this sounds so good... but since I was sleeved, I have a hard time eating shrimp! Anyone else have this problem? eggs too...

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I don't have any trouble with shrimp or eggs, but I have heard of people having issues tolerating some things. I've been really lucky. I have seen where people might have issues for a bit but later they are able to tolerate things better. I hope you can enjoy your shrimp and eggs soon.

:)

I love shrimp & this sounds so good... but since I was sleeved, I have a hard time eating shrimp! Anyone else have this problem? Eggs too...

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sounds great def going to try this, have the shirmp but not the bacon..

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      · 1 reply
      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

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