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Lasagna Cupcakes!



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I got a bunch of wonton cupcake recipes off this site: http://www.emilybites.com/

I haven't made any of them yet but they all sound yummy!

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i posted a picture in my gallery...these are so OMG yummy!

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Sounds good. Italian food is my fav. Will def make in a few weeks or so.

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The kids loved them so much we had them again tonight, only we used ground chicken, ,,,they were yummy again.

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I want to make these!

Can you get wonton wrappers from a general grocery store or a specialty store?

Thanks!

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I got my wonton wrappers in the frozen food section of my regular grocery store. I had to search a while, since they're kinda small and don't stick out much.

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I found the wonton wrappers yesterday at my local Walmart in the produce section. they are right neat the tofu and salad dressings

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I want to make these!

Can you get wonton wrappers from a general grocery store or a specialty store?

Thanks!

General grocery will have them... I have used ground beef and ground chicken both are delightful...there is a photo in my gallery.

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thanks all! gonna head out tomorrow to get the wrappers. saw the pics gramaof4...just makes me crave them more! haha

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Woah, that sounds pretty awesome!

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I'm thinking I will try some of the wonton recipes but skip the middle layer of wonton, just to avoid a bit of carb and filler . . . I'll report back when I get to that point. :)

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I'm thinking I will try some of the wonton recipes but skip the middle layer of wonton, just to avoid a bit of carb and filler . . . I'll report back when I get to that point. :)

I too only used one wrapper, and did not do the layers...as I found there really was not room to do layers...

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sounds very yummy any one know nutritional info on this

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OK...these area great!!!! I used a tin for extra large muffins, 6 instead of 12 per baking tin. I shared one with my great grandson, my sleeved daughter ate one and my granddaughter ate two. These are just as good as any lasagna I've eaten in a restaurant. The wonton wrappers are thinner than regular noodles and seem to set up better than any of my other attempts. I used four total wontons in each cup. I layered them wonton, ricotta, wonton, meat sauce, a little mozzarella, wonton, ricotta, wonton, sauce, mozzarella.

There are 15 carbs in four wontons, so that is not too bad for a meal. All the rest of the ingredients are Protein except for the prepared sauce. I am not heavy into carb counting. I keep it as low as I can, but don't obsess over them. I am a proponent of all things in moderation. Our bodies need some carbs, so this will be one of my allowable carb sources.

So good and so easy!! If you like Italian, this is a must-have in the recipe file...Kathe

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Omg, can i just say thank you so much for this recipe. I just made them and at first i thought the wonton would get hard in the oven but i am happy to say i was wrong. I was only able to get one down but the rest of the family demolished them. Thanks again

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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