Now I am no eggface-but i was thinking about how she makes dozens of flavors of "ice cream" from soy milk and Protein powder and added ingredients, like torani syrups, nuts, fruits etc.

I was wondering today about the possibility of making "ice cream" out of the premixed shakes (I'm thinking premier-the only one I can even swallow). I was thinking I could take 2 cans (24oz) and use my Cuisinart machine (the kind where you freeze the container) and then put it into individual serving size containers to have for Breakfast (I hate to cook in the morning). I was thinking about having one and a piece of fruit. Then I started thinking about adding fruit to the ice cream itself before freezing-peaches with vanilla, banana pieces with chocolate?

Before I invest my hard earned cash into buying a case of shakes (I don't do Protein Shakes anymore) I just wondered if anyone had tried this?

nope - haven't tried it, but would definitely be interested in finding out if it works!