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Delicious Mini Meatloaves



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http://smells-like-home.com/2010/03/bb-mini-meatloaves/

I made these yesterday, and they were AMAZING!!! I made the recipe exactly as stated, but I made mine into 12 smaller loaves instead of 6--and I still can't finish one! I put parchment paper on the baking sheet first, kept them from sticking. They also freeze and reheat really well, I love that I have already portioned yummy food to take to work! If you like meatloaf at all (and really who doesn't?!) then you HAVE to make these!

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Thanks, I'm going to make these on thursday! Look really great! Thanks for the recipe! Yum yum.....

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Sounds good, I'm going to try this recipe but use leaner ground beef. :) I love meatloaf!

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Try using a mini muffin pan to put the meat into. This will make portion controlled servings. Then they can be stored in a container in the fridge or frozen for later.

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Can't wait to try! I love that they are already portioned and ready for the go!

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Sounds great. I will try these soon.

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Sound yummy and I love using ground turkey for most recipes that I used to use ground beef. You stats are inspirational. I am currently awaiting VSG surgery in southern California. I'm excited to start this journey!!

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cannot wait to try those in a couple months!

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These look great!! Thanks for sharing!

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I made this the other night..whole family loved it..thank you!

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For any meatloaf, you can use ground turkey instead. It's leaner and cheaper! And if you'd rather a "beefier" taste to it, just add beef bouillon whilst cooking it.

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This inspired me to look up other loaf recipes, I found a recipe for meatloaf topped with Sriracha glazed bacon, so I subbed turkey for ground beef and made them in a muffin tin, voila! tiny yummy Protein packages!

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whilst.

Love this word, teehee!

I love meatloaf, and this recipe sounds awesome. I too use ground turkey. I haven't used ground beef in YEARS!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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