http://smells-like-home.com/2010/03/bb-mini-meatloaves/

I made these yesterday, and they were AMAZING!!! I made the recipe exactly as stated, but I made mine into 12 smaller loaves instead of 6--and I still can't finish one! I put parchment paper on the baking sheet first, kept them from sticking. They also freeze and reheat really well, I love that I have already portioned yummy food to take to work! If you like meatloaf at all (and really who doesn't?!) then you HAVE to make these!

Thanks for sharing! I saved it.

Thanks, I'm going to make these on thursday! Look really great! Thanks for the recipe! Yum yum.....

Sounds good, I'm going to try this recipe but use leaner ground beef. I love meatloaf!

I'm going to make this too... Thanks

Try using a mini muffin pan to put the meat into. This will make portion controlled servings. Then they can be stored in a container in the fridge or frozen for later.

Can't wait to try! I love that they are already portioned and ready for the go!

Sounds great. I will try these soon.

Sound yummy and I love using ground turkey for most recipes that I used to use ground beef. You stats are inspirational. I am currently awaiting VSG surgery in southern California. I'm excited to start this journey!!

cannot wait to try those in a couple months!

These look great!! Thanks for sharing!

I made this the other night..whole family loved it..thank you!

For any meatloaf, you can use ground turkey instead. It's leaner and cheaper! And if you'd rather a "beefier" taste to it, just add beef bouillon whilst cooking it.

This inspired me to look up other loaf recipes, I found a recipe for meatloaf topped with sriracha glazed bacon, so I subbed turkey for ground beef and made them in a muffin tin, voila! tiny yummy protein packages!

whilst.

Love this word, teehee!

I love meatloaf, and this recipe sounds awesome. I too use ground turkey. I haven't used ground beef in YEARS!