Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi, I am 10 days post opp went to the Dr. everything is going good. I have up and downs but not as bad as I thought.

I have lost 15lbs since surgery Total 40lbs:) so happy. I am wondering my Dr. Said I could go to puree food today, what are some of you guys eating for puree and the next step soft food.< /p>

Thanks Granny

Share this post


Link to post
Share on other sites

Hi, I am 10 days post opp went to the Dr. everything is going good. I have up and downs but not as bad as I thought.

I have lost 15lbs since surgery Total 40lbs:) so happy. I am wondering my Dr. Said I could go to puree food today, what are some of you guys eating for puree and the next step soft food.< /p>

Thanks Granny

Share this post


Link to post
Share on other sites

I pureed light progresso Soups. It does give you more consistency and flavor, and it fills you up faster. I also found applesauce in little squeezable pouches that are about 3 ounces, they are perfect to throw in your purse!

Share this post


Link to post
Share on other sites

@Longerlife

Thanks love. I don't know what is wrong with me, I get tired easily of the Protein Shakes lol I bought a chocolate one from GNC yesterday and an unflavored one too.

I need to experiment more with Protein, I don't use ice either,only lactose free fat free milk and the Protein Powder.< /p>

I am just SICk of almost 4 weeks doing this liquid diet lol,it sucks to eat the same broths etc, I want some real food, like a few bites of soft mashed potatoes ,beans,soft fish etc lol

Share this post


Link to post
Share on other sites

@Granny22- Welcome! My surgeon is different so I sort of skipped purees, so can't help you much there. When on full liquids I was allowed to puree no sugar added canned fruit (or homemade stewed and pureed fresh fruits) and it was good. Hopefully others will chime in here. If not try searching "puree" on the top right search box and you will probably get tons of threads on that.

@Liliana- I couldn't do the store bought broths so my mom made me one and it was HEAVEN. She seasoned some non fatty pieces of beef with mashed garlic, minced onion, salt, pepper, but you can use whatever you like. The next day she boiled that with fresh cilantro (lots) and big pieces of carrots, garlic cloves, green pepper, onion, bouillon cube etc. (you can put in whatever you like of course). We strained it with a colander covered in cheese cloth and it was divine! The highlight of my days! LOL Best wishes! (Oh...I tried to skim the fat but there wasn't much there)

Share this post


Link to post
Share on other sites

I wasn't bothered by the sights or smells of any of the other foods either, which was a relief! )

Isn't this HUGE? That is how it was for me on Thanksgiving! I was on liquids and once in a while I would stare at something, but overall I was fine. That is unbelievable to me. lol Glad you are doing well. :-)

Share this post


Link to post
Share on other sites

Okay, I'm another banana Babe updating everyone. I'm 4 days post op and feeling pretty good. I had a Hiatal Hernia repair the same time as my sleeve. Just get very tired. I'm drinking Premier Protein, Isopure, Crystal Light with unflavord Unjury powder, Water, s/f pudding, Cranberry juice and strained Cream of Wheat......medicine cup size servings of all the above.

I tried 3 types of broth and had to throw them out...the smell and salty taste made me want to throw up. Any other suggestions for thinned Soups?

Share this post


Link to post
Share on other sites

Hi all, I feeling good the only problem I have is that I still feel some pain or tendernes on my upper left side around where the drain was.. feels like muscle pain so I assume this will go away soon....

I make my own broth, buy very lean meat and cook it with garlic & onion power and beef broth cubes, and cilantro since I am hipanic,no Soup with out cilantro and tastes so good.

Share this post


Link to post
Share on other sites

I make my own broth, buy very lean meat and cook it with garlic & onion power and beef broth cubes, and cilantro since I am hipanic,no Soup with out cilantro and tastes so good.

Hi Britgal, listen to Geno. :lol: I did the same thing and it was heaven. Glad to hear you are doing well. I like your selection of drinks. I had to do that too. Variety is key for me.

Share this post


Link to post
Share on other sites

Well I did. I had my surgery in mexico, survived and feeling great and the experience was great. My only issue is heartburn and trying to get the antibiotics down. I cut them I throw it up, I crush them they leave a nasty nasty taste in my mouth. So yeah every 12 hrs I am suffering. Asides from that I am doing good. How is everyone else?? I didn't get home until late last night and miss seeing everyones progress.

Share this post


Link to post
Share on other sites

If you continue to have difficulty with the meds you might see if your primary care physician will prescribe liquid oral antibiotics, I had a liquid z pack when I came home. Once a day for three days covered me for 10 days, it was unpleasant tasting but I kept it down without any problem. Good luck.

Share this post


Link to post
Share on other sites

I had my surgery in mexico and I am waiting on my new insurance to kick in so unfortunately for now I got to suck it up with it. I wonder if I can crush and throw it in the Soup.< /p>

Oh and Brit I got this one :

http://www.sears.com/shc/s/p_10153_12605_SPM5675421303P?i_cntr=1322970301122

they have chicken and beef. Delicious. Really really good stuff also low sodium. I found it right at Walmart. Try that one. Good luck.

Share this post


Link to post
Share on other sites

Quick check in at 3 (technically 4) days post-op... doing OK for the most part. I think I'm handling liquids and purees without too many problems, as long as I don't consume either too quickly. It's kind of funny, everything I swallow (liquid, food, pill) results in a burp of gas about the same size. Like it has to do a switcheroo down there. I can tell if the bubble doesn't up out right because it HURTS until it does.

Feeling mostly tired and weak, like I'm dealing with a bad bout of the flu. Each day is a little bit better. There's an incision on my left side that falls right under my bra line, so I've kind of been going commando these last few days ;-) The main thing I'm struggling with is that ribs on the left side of my chest hurt quite a bit, so much so that I can't breathe in all the way and find myself getting breathless while talking. It also is difficult to lay on that side in bed.

I do have fibromyalgia so my overall pain tolerance is low, which could be influencing it. I've been taking my pain meds religiously which is helping keep it controlled.

Sounds like everyone else is doing pretty well... I'm still sort of shocked at myself for actually going through with this. Go us!

Share this post


Link to post
Share on other sites

I use those to cook, and also to make my home made broth, but i cook lean meat or chicken and add the envelops of beef or chicken.. they do taste good.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×