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Pre-op diet...just wanna make sure im doing this right!
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Outofbmore 2 posts
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Hi all,
I started my 2 week pre-op diet on yesterday, 9/12. My surgery is scheduled for the 26th, woo hoo!! The thing is, I'm not having any problem with this diet, I haven't been starving, I was even full after lunch yesterday and dinner last night. Wanted to check with those of you that have already been through this to make sure I am doing this right. The calorie goal is 1300/day, with 100grams or less of carbs and 90 to 120 grams of Protein, no sugars. This is what I had yesterday:
Breakfast: Protein shake (powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury chocolate splendor, with Silk light chocolate) and a sugar free vanilla pudding cup.
Lunch: Protein shake (Unjury strawberry sorbet with water), whole cucumber, 4 baby carrots, 1sugar free chocolate pudding
Dinner: Protein shake (Unjury vanilla with silk light chocolate milk) 3oz of grilled tilapia and 1 cup of edamame.
Snack: Protein shake (body fortress Cookies and cream with lactaid milk) and 1 Sugar Free Chocolate pudding cup
Drinking about four or more 16.9 bottles of Water per day, mostly mixed with propel zero.
As you can see, I love my pudding cups : )...Does this sound like too much? I thought i would be starving but I'm not so wanted to see what you all thought.
Thanks for any input...