Kalua Pork (Hawaiian style pulled pork)

This is not an original recipe, but when you get to have meat or even puree, this might work for you... It'll easily feed 6 people. 60 if they are all sleeved HAHAHA

cut up a 3 lb cut of pork (I use pork loin because its leaner)

rub with 1 Tbspn of Hawaiian Red Sea Salt (you can find this at places like Trader Joes...and if not, Kosher Salt makes a decent substitute)

Rub with abt 1 Tbspn of liquid Smoke (I like the smokey flavor, so usually double that amount for us)

1/2 Cup Water

Put it all in a crock-pot and cook on high for about 8-10 hours. Then using 2 big forks, shred the pork and let it rest in the juices.

I usually serve this over Trader Joes Brown Jasmine Rice with some sauteed cabbage (and if I'm lazy, I buy a bag of coleslaw shreds to saute and use that!).

I made this for my family this week and ended up really grooving on the pulled pork. I shredded it very finely for myself and then chewed well. YUM!