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got the ok to start pureed diet



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Hi eveyrone. I'm pretty new to this forum and am mainly just a lurker. I had my first post-op appt today and was cleared to eat pureed food. Just pureed some rotisserie chicken (w/o skin of course) with some broth. This stuff looks nasty. I have issues w/ texture so I'm not sure how this will go.

My mom made a ton of stuff when I got home from the hospital, but it seems it either is high on the carbs or low on the Protein and my nut kind of said don't eat it for a few months and to focus on protein, protein protein.

What are some of the things you did to get thru this stage. I'm almost wishing I could still just do liquids. I don't like cottage cheese or riccotta, so that doesn't help either.

Would love to hear any thoughts you might have.

Thanks!

robin

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Hi Robin,

I lived on fat free cottage cheese and still do, but unfortuneately you said you dont like it. Yogart, - Kroger has a carb concious yogar that is pretty good. I do tuna fish with a tablespoon of fat free mayo.. I do the same with chicken and the imititation crab meat -- I add a tablespoon of fat free may and make it more like a tuna salad, chicken salad, etc..

I still do a Protein shake in the morning. I was never a Breakfast eater and still - 5 months out I cannot eat in the morning, so I do a shake: EAS brand premixed.. the have AdvantEdge Carb Control it is 110 calories adn 17 grams Protein. I buy Atkins bars at Wal-Mart and I eat one a day for mid-morning snack. read the boxes on the Adkins cause each bar has different protein levels. I buy the chocolate Chip Granola @ 17 g protein and the chocolate Peanut Butter @ 19 g protein - you can get coupons at Atkins web site. So by noon I already have in 35 - 37 grams protein.. I eat my cottage cheese, string cheese, chicken, etc.. something on that line for lunch and mid afternoon I do a protein shot mixed with Water and crystal light... I buy the protein shot at costco - but you can get them anywhere.. I do the costco @ 26 g protein --- dinner is light, chicken, turkey mediallons (wal-mart frozen), I also eat lean cuisene when they are on sale.

Good luck finding what works for you!!!

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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