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Day 6 of pre-op liquid and I am not starving anymore
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Beadingnurse 1 post
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weho 1 post
I am doing liquids for 14 days because I have fatty liver and I want to get it as shrunk as I can before my surgery on May 16th. Day one was a killer, but not as bad as two and three. Four didn't get any better. Five was manageable, but today I finally feel like I am going to make it. I made Soup with lean beef, onions, cabbage, carrots, butternut squash, parlsey, potato and cooked it for a a few hours and then blended it in blender (vitamix, Yeah!!). It is really hitting the spot. It's my favorite soup non liquid diet, and it tastes just as good liquified. I also made gazpacho (cold, uncooked tomato soup), it was really good too, no fat at all on that one. I don't think the other has much fat, just what comes from the meat, but I know that the veggies are carborific. I know these won't count as clears for the last few days and probably won't be allowed until full liquids, or maybe not even then? I know tomato can play havoc with heartburn. I had one Protein shake this morning and then also liquefied some mangoes and oranges and had those. I bought a watermelon and will make me some 'watermelon water' if I feel like I need anything else, but at this point, I am struggling to finish my bowl of soup.
I haven't taken my diabetic meds, and am having 150 bg in the mornings (after not eating all night) and about 85 during the day when I am eating, crazy mixed up body!! I am going to have to make lots of Jello for those last three days.
Anyhow, to those who are still on their first few days of liquid pre-op, it really does get better!!!
I actually managed to go shopping wtih my 7 year old and got him all sorts of Snacks, cakes, chocs, etc., and I don't feel deprived. (He's super skinny, I have been trying to get him 'on the charts' for weight since he was born, I wish I could trade metabolism with him for a little while!)