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I really like this blog, she has some great recipes. This one sounds like it would be really good for sleevers, although I would chop the celery and fennel a little finer and use slivered almonds. Just my preference. I haven't tried it yet, but it looks and sounds great, so I thought I'd share. Check out some of her other recipes while you're there. No paid endorsement or anything--just sharing.
http://smittenkitchen.com/2011/02/green-bean-salad-with-pickled-red-onions-and-fried-almonds/