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Who Was Your Gastric Sleeve Surgeon



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Dr Thomas Umbach from Blossom Bariatrics. Had the procedure done at North Vista Hospital. Couldn't be more pleased, no pain at all, drinking Water and getting my Protein has been a breeze.

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My surgeon was Dr. Terrence Clarke from Ellis Hospital Bariatric Center in Schenectady, NY. I have been very pleased with Dr. Clarke and the entire staff. There are three surgeons in the practice and each has a great reputation. I chose Dr. Clarke because he was the surgeon for a friend of mine in the health care profession and came highly recommended. The practice is rated as a Bariatric Center of Excellence; only about 5% of all bariatric practices have this distinction. Besides being a great surgeon, what I liked about Dr. Clarke was his effort to always make sure I knew exactly what was going on or what was going to happen, always asked me if I had any additional questions or concerns, and made a point of checking in with me pre-op and several times post-op while I was still in the hospital. I never got the impression that he was rushed although I know he is a very busy doctor. The office staff, nurses and physician's assistants at the practice are also equally caring and professional. It has been a great experience all the way around. As for the hospital itself, I had a great experience. The OR staff was great to me just before I went in for surgery. I think the care I got while in the hospital for two days after surgery was terrific. The nurses were on top of everything -- getting me up to walk, checking my vitals, making sure I wasn't in pain, etc. The hospital is under construction but I was fortunate to be in one of the newer wings which was very nice. All in all, I would more than happy recommending Dr. Clarke and Ellis Hospital to anyone considering weight loss surgery.

Edited by kmv422

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I had my gastric sleeve surgery on September 27, 2013 at Medstar Montgomery in Olney, Maryland with Dr. Brebbia. I stayed 2 nights in the hospital. I am very happy I had the surgery and Dr. Brebbia is great!

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I had my gastric sleeve surgery on September 27, 2013 at Medstar Montgomery in Olney, Maryland with Dr. Brebbia. I stayed 2 nights in the hospital. I am very happy I had the surgery and Dr. Brebbia is great!

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I'm still in the pre-op stage, my surgery is scheduled for January 27th! Yay! I'm having my VSG done with Dr. Mahbod Mark Paya out of West Hills, Ca. My surgery will be done at UC Irvine.

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My surgeon is Dr. Jeff Baker. http://bakerbariatrics.com/ I had may trials and tribulations before ending up at the office of Dr. Baker. I must say I am very happy that things worked out they way they have. Dr. Baker has been nothing short of wonderful, compassionate, and, oh yeah,...a skilled surgeon! I can't say enough good things about my care so far!!!

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My surgeon was Dr. James Foote of Grand Health Partners in Grand Rapids, MI. My surgery was done at St. Mary's Hospital in Grand Rapids. Both the surgery and the hospital were absolutely top notch. I would recommend them to anyone in or near the western Michigan area.

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I was sleeved by Dr Ramon Snyder at Kern Medical Center, KMC, in Bakersfield, Ca on 10/24/13.

My insurance was Kern Family Health Care, Medi-Cal

Feel free to message me with any questions

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My Dr was Dr Marc Zare in San Jose, Ca Good Samaritan hospital he is an awesome doctor I am very pleased with my results

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My doctor will be Dr. Jayson Dock.....I will be having my surgery at St. Francis Hospital in Shokopee Mn. Mary-Beth is the wls director and is absolutly amazing.

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My name is Pat. My Dr. Is Kevin Wasco. Theda Clark medical center. Neenah WI. Surgery went perfect. Highly recommend Midwest bariatric solutions if you are considering WLS.

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mine was Dr Richard at the Gwinnett. Bariatics Center. We have a really great program there.

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mine was Dr Richard at the Gwinnett. Bariatics Center. We have a really great program there.

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Sorry I forgot to tell you it is in Georgia.

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Hi, I would very much like all of us to publish who your surgeon was and at what facility you received your sleeve? I would hope this information will be of importance for all the future visitors to the site in helping them make a decision and hoping to relieve some stress in picking a doctor. Please post your information.

My name is Tim my surgeon was Dr. Ramos Kelly and surgery was performed at the INT Hospital. Had wonderful english skills and hospital was exceptionally clean and caring nurses. Nurses lacked english speaking skills but someone was around at all hours to translate. I recommend the hospital and the Doctor. My stay was 2 nights in hosptial and 2 nights at the Baja Inn Hotel five star

Surgeon: Dr. Ramos Kelly

Hospital : INT Hospital

I was sleeved 2/3/14 by Dr Thomas Sonnanstine Columbus Ohio. Riverside Hospital. Wonderful doctor..I highly recommend him

Edited by Kasee58

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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