Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Changing Tastes: What were the big surprises for you?



Recommended Posts

For me, it was lemonade. Prior to surgery, Lemonade was a drink that I would choose ONLY if there was no other non-carbonated option, and even then I could only *just* tolerate it.

Post-op: I make crystal light lemonade EVERY SINGLE DAY! I toss in some slices of orange and omg so yum! I literally can't get enough.

What foods/beverages did you love before surgery but after surgery, not so much? And vice versa?

Share this post


Link to post
Share on other sites

So far the only thing I found I don't care for the taste of is regular Pespi (I had to try it!) lol. I was a Pepsi freak...so badly that I chose establishments that carried Pepsi rather then Coca Cola. I can't handle diet soda...believe me I have given it a really good try a few times but can't stomach it.

So low-and-behold, post surgery I took 3 sips of Pepsi and it was NASTY. So I am going to keep telling myself that and not try it again. heheh

Share this post


Link to post
Share on other sites

I seem to want salty things a lot more. I was always a sweets person before, but the other day I went and bought a huge tub of stuffed olives and have been eating a couple every day. I'm starting to crave them as I type this, lol. The taste is so intense, it makes me cringe, but I can't stop eating them! I'm also making a Soup with pickles tomorrow. I think it's just because I eat so much less now, so I must be low on sodium or something. I've never craved salty things before.

Share this post


Link to post
Share on other sites

I was the exact opposite on lemonade ... loved it before surgery ... stocked up on it ... and can barely stand the taste.

It's a bit better after 7 months, but those first few months it was so repulsive that it's something I will drink only if there are no other options.

Share this post


Link to post
Share on other sites

I tried bread the other day for the first time since surgery. It was fresh and warm and stretchy and GROSS. It tasted like raw flour and I know this was my taste buds not the fault of the bread.

Share this post


Link to post
Share on other sites

Ugh! I lived on Crystal Light preop and for the first few weeks postop and now I can't even stand the thought of it - and I have about a million of those little singles in my cupboard!

Share this post


Link to post
Share on other sites

I drank only Water my entire life, and after surgery I could not drink plain water at all. Its been 5 months and I still have to flavor it with crystal light or make iced green tea to get my fluids in.

Share this post


Link to post
Share on other sites

I seem to want salty things a lot more. I was always a sweets person before, but the other day I went and bought a huge tub of stuffed olives and have been eating a couple every day. I'm starting to crave them as I type this, lol. The taste is so intense, it makes me cringe, but I can't stop eating them! I'm also making a Soup with pickles tomorrow. I think it's just because I eat so much less now, so I must be low on sodium or something. I've never craved salty things before.

what kind of soup has pickles is it????

Share this post


Link to post
Share on other sites

My taste buds are sooo out of wack. Almost everything I try has a different taste. I find meat is the biggest change. I cant stand it. Ive tried everything...cooked every diff way and still its gross. Before surgery I could eat meat all day everyday. Nope not anymore! Thank god my morning shake gives me 50 grams Protein.< /span>

Share this post


Link to post
Share on other sites

My taste buds are sooo out of wack. Almost everything I try has a different taste. I find meat is the biggest change. I cant stand it. Ive tried everything...cooked every diff way and still its gross. Before surgery I could eat meat all day everyday. Nope not anymore! Thank god my morning shake gives me 50 grams Protein.

Do you have a carniceria (Mexican Meat Market) in your area? I can't stand plain chicken breasts even when they are cooked, seasoned and really tender but they have this chicken at those markets it is sort of yellow in color (from the seasonings they use to marinade it in) it is called chicken preperado and it is delicious. The seasoning is amazing, i can barbecue it or just dice it up and put it into a frying pan on medium and get it cooked up. It tastes wonderful and you don't need to do anything to it other then cook it. It would also be wonderful in a Soup. Damn I am making myself hungry heheh.

:confused:

Share this post


Link to post
Share on other sites

Pre-op, I loved bread. Any kind of bread.

I have tried bread post-op, and I HATE it. I wanted to have a little taste because I missed it, so I took a bite. The taste was so bad, I spit it out.

I tried again a few days later with a different type of bread. Same reaction. Didn't swallow, just spit it out.

I guess this is a blessing because of the carbs. lol

Share this post


Link to post
Share on other sites

I was the exact opposite on lemonade ... loved it before surgery ... stocked up on it ... and can barely stand the taste.

It's a bit better after 7 months, but those first few months it was so repulsive that it's something I will drink only if there are no other options.

I was the same way, that is all I used to drink was Crystal Lights lemonade before surgery,and a couple of days after surgery, I tried it and it tasted like gross Water to me. I then tried almost every flavor Crystal light, and can not seem to tolerate it, and even tried the Koolaid, only thing I can really get down is Decaf Ice-T with sweetner.

Share this post


Link to post
Share on other sites

Well, some of my tastes changed shortly after surgery and then they stayed stable for a couple months. Now they keep on changing and I'm finding it frustrating. I think I like something, make it and then I can't eat/drink it.

For the past 6 weeks or so I have been making Protein smoothies with silken tofu, fruit or chai extract (DaVinci's), soy milk, whey Protein and a liitle psyllium. I loved them. This morning I made one with fresh mango. It tasted like play-doh and I had to dump it. Next I tried soymilk, chocolate Protein powder and psyllium--inedible. Somehow I could taste the unflavored psyllium powder. Finally, I just grabbed an Atkin's RTD shake, mocha flavor. I really liked them after surgery but now it was just tolerable.

For the past 5 days food is really hard on my stomach. I threw up after lunch on Tuesday. This is a first for me. I think I ate too much. I haven't thrown up since but food sits really heavy. I thought, OK, "I'll just go with more Protein shakes for a while," but those taste terrible now. Last night at a party I ate the topping from a piece of pizza. It tasted good going down but didn't settle well. (Ok, maybe that was because of the 1/2 beer I had before it.) It's just new to me to have to be so careful with my food choices.

Before someone reminds me that I got this sleeve in order to be free of my food addiction, let me say that I know that. Also, that in the grand scheme of things, I'd much rather have these current food problems than be obese. It is, however, disorienting and hard to find a way to get my nutrients in when my tastes keep changing.

Share this post


Link to post
Share on other sites

what kind of Soup has pickles is it????

Delicious....that's what kind.:001_tongue:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×