Mixed meats in gravy

[Cknorte 7]

I just made this....OMG it is sooooo good.....I may eat it as is, sort of as a stew or maybe over quinoa....I had some super freezer burned ribeye and chicken I wanted to get rid off. Thank goodness for the pressure cooker.....

Mixed grill with gravy Recipe | LIVESTRONG.COM

Ingredients

16 oz Ribeye

1 lb chicken Breast, Raw

6 tsp Au Jus Gravy Mix

4 tbsp Gravy Mix Mushroom

1 cup Onions

1 average potato

1 cup Tap Water

2 tsp Arrowroot powder

Directions

put all in pressure cooker and cook away. It took me about 10 minutes to chop everything, and it took about 35-45 minutes in pressure cooker....it makes 8 servings.

Nutrition Facts

Serving Size: 1 cup

Amount per Serving

Calories 213

Calories from Fat 51.9

% Daily Value *

Total Fat 5.77g

8%

Saturated Fat 2.51g

12%

Cholesterol 76.5mg

25%

Sodium 763.25mg

31%

Total Carbohydrate 9.49g

3%

Dietary Fiber 0.61g

2%

Sugars 0.97g

Protein 28.97g

57%

Est. Percent of Calories from:

Fat

20%

Carbs

17%

Protein

54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Read more: Mixed grill with gravy Recipe | LIVESTRONG.COM

Read more: Mixed grill with gravy Recipe | LIVESTRONG.COM

[Maddie 9]

I have never used a pressure cooker, but it sounds great.