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I just made this....OMG it is sooooo good.....I may eat it as is, sort of as a stew or maybe over quinoa....I had some super freezer burned ribeye and chicken I wanted to get rid off. Thank goodness for the pressure cooker.....
Mixed grill with gravy Recipe | LIVESTRONG.COM
Ingredients
16 oz Ribeye
1 lb Chicken Breast, Raw
6 tsp Au Jus Gravy Mix
4 tbsp Gravy Mix Mushroom
1 cup Onions
1 average potato
1 cup Tap Water
2 tsp Arrowroot powder
Directions
put all in pressure cooker and cook away. It took me about 10 minutes to chop everything, and it took about 35-45 minutes in pressure cooker....it makes 8 servings.
Nutrition Facts
Serving Size: 1 cup
Amount per Serving
Calories 213
Calories from Fat 51.9
% Daily Value *
Total Fat 5.77g
8%
Saturated Fat 2.51g
12%
Cholesterol 76.5mg
25%
Sodium 763.25mg
31%
Total Carbohydrate 9.49g
3%
Dietary Fiber 0.61g
2%
Sugars 0.97g
Protein 28.97g
57%
Est. Percent of Calories from:
Fat
20%
Carbs
17%
Protein
54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Read more: Mixed grill with gravy Recipe | LIVESTRONG.COM
Read more: Mixed grill with gravy Recipe | LIVESTRONG.COM