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Hi everybody,

Thanks so much for sharing. I'm on day 4 of the pre-op diet. Feel much less bloated. Very loopy though. My surgery is on 8/16. I'm anxious.

I've been in the process to get to this point for 8 months. Videos, psych evals, seminar, countless doctors appointments, co-pays, "documented monthly weight loss efforts". When the insurance company asked for that one, I was livid. My BMI is 44, I have high cholesterol, sleep apnea, sore knees/joints, borderline diabetic, high blood pressure, struggling with obesity for over 11 years. Sometimes up, sometimes down. Well, now that I'm on the other side of these past 8 months with surgery in 10 days, I kinda understand why. Some folks may opt out, not in it for the long haul.

Even though I have a couple friends who had gastric by-pass last year, I'm sitting here feeling all alone. My procedure is different. Then I read some of your entries...you're feeling the exact way I do. I'm getting ready to cut out 75% or more of my stomach -so barbaric. Why can't I just do this liquid thing.... because before long I'll be eating pizza and ice cream, to the tune of 5000-6000 calories/day. I choose life today! :) Thank you, thank you, thank you for this website! I'm going to keep reading. I'd like to hear from you, how did you do it?

Melinda

Surgery: scheduled 8/14 @ 7:30 a.m. CST

Doctor: Lynch

Ideal weight loss goal: honestly - 150 pounds :) but I'll be happy with anything over 100!

Edited by MKK
didn't add my name

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Just wanted to take a moment and say welcome. Feel free to post any questions you may have, rant/fume/vent ... we've all been there & hopefully we can give you the information and/or encouragement you need for your journey.

Welcome!

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Hi Melinda, you might find my blog for newbies useful (link below my ticker). Good luck with your surgery, and let us know how it's going.

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Welcome! I love my sleeve sisters they are awesome!!

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Hi, Melinda. I'm 53 yrs young and choose the sleeve because you still have a functioning stomach even tho it's teen tiny and at my age/health there are medicne I have to take,ugh not big fan on the crushing. I love the sleeve, I feel 10 yrs younger and the quality of life is awesome. Hang in there for the pre-op diet and before you know it you'll be slidng onto the loser's bench with us. WELCOME!

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Welcome to the site. I have to start my pre-op tomorrow and all I have to say for it is BLEGH! HEHE

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Hi Melinda, you might find my blog for newbies useful (link below my ticker). Good luck with your surgery, and let us know how it's going.

Donna, took a peek at your blog and just wanted to say WOW. Your post on thoughts at the State Fair blew me away. Right on!

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Thanks everybody for the warm welcome! Day 8 of pre-op and really struggling. Had the upper GI on Friday. Left me dehydrated and all bound up. Waiting for the laxatives and stool softner to kick in. How do people work on this "all liquid" diet? I can't concentrate or articulate. Feel stupid.

Hanging tough...

Melinda

Dr Lynch - Nashville TN

date of surgery 8/16/10

BMI 45

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Thanks everybody for the warm welcome! Day 8 of pre-op and really struggling. Had the upper GI on Friday. Left me dehydrated and all bound up. Waiting for the laxatives and stool softner to kick in. How do people work on this "all liquid" diet? I can't concentrate or articulate. Feel stupid.

Hanging tough...

Melinda

Dr Lynch - Nashville TN

date of surgery 8/16/10

BMI 45

Welcome MMK.

I'm from Lawrenceburg, TN, and everyone i know that has had WLS all had the bypass went to Centennial (that is where Dr. Lynch is from I believe I heard someone mention his name at my support group), and had nothing but good things to say. I was suppose to go to Vanderbilt, but I ran into a road block, I'm trying to cross over now. Good luck on your surgery, and let me tell you this site is awesome, you will learn alot on here. I know I have. Keep us posted.

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Welcome MMK.

I'm from Lawrenceburg, TN, and everyone i know that has had WLS all had the bypass went to Centennial (that is where Dr. Lynch is from I believe I heard someone mention his name at my support group), and had nothing but good things to say. I was suppose to go to Vanderbilt, but I ran into a road block, I'm trying to cross over now. Good luck on your surgery, and let me tell you this site is awesome, you will learn alot on here. I know I have. Keep us posted.

mmk

I'm sorry it was a Dr. Dyer I was talking about at Centennial, not Dr. Lynch. Sorry about the mistake. Welcome to the site, anyway, lol

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Welcome to the site... Everyone is really supportive and honest with their experiences. My husband and I are both scheduled for September 13th and will be starting the official liquid diet on August 30th. I understand how you feel I get stressed out and wonder if I am making the right choice... then I think about how I feel now and the things I want to be able to do when I am at goal... ;)

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      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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