Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
I started mushies tonight and it feels like Xmas!
- Views 568
- Created
- Last Reply
Oh the difference that semi-normal food makes! I busted out the mini-ramekins had 3 oz of green chile refried Beans with lowfat mozarella cheese melted on top--it made me so happy it was like a turkey dinner! I am so loving the mushy stage already--I'm going to make deviled eggs tomorrow and food process them, I am so looking forward to it. Flavor, thank God almighty there is flavor in the world!
It's a whole new mushy world! I started a blog on blogger called Gastric Sleeve Foodie where I'm posting recipes. The foodie blogs that are out there now are by RNYers mostly, and they don't absorb calories like we do, so their recipes don't always translate well. I'm still posting on pre-op diet recipes but I'll get caught up soon. Pre-op newbies might find it interesting.
Thanks to everybody for getting me through the dastardly full liquids phase.